245250 nut stone ground bread dough Recipes

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

eggs, pack pumpkin, sliced canned pears, drained and chopped, sweetened condensed milk, sugar, ground ginger, ground nutmeg, ground cinnamon, rhodes bread dough, baked and cubed, cream, chopped pecans, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

yellow cornmeal (preferably stone-ground), sugar, baking soda, salt, eggs, well-shaken buttermilk (do not use powdered), unsalted butter

yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted

cold unsalted butter , cut into pieces, cornmeal (preferably stone-ground; not coarse), all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, eggs

yellow cornmeal (preferably stone-ground), baking soda, coarse salt, eggs, well-shaken buttermilk, unsalted butter, softened, buckwheat honey butter

whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)

refrigerated french bread dough , unrolled, olive oil , more if needed, minced garlic, chopped black olives, ground parmesan cheese , or grated is ok, fresh coarse ground black pepper , just a little, egg yolk, beaten, more parmesan cheese

warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour

active dry yeast, lukewarm mineral water, unbleached all-purpose flour, lukewarm mineral water, fine sea salt, stone-ground whole wheat flour, unbleached all-purpose flour, approximately, cornmeal , for the baking sheet

rhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold, egg, beaten

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

frozen bread dough , thawed to room temperature, you can use your own white bread roll or dough recipe, thick sliced deli ham, chopped, grated cheddar cheese, mustard, egg, beaten, sesame seeds

baguettes, cut or torn into 1-inch cubes (about 9 cups), bacon, chopped, sliced baby bella (cremini) mushrooms, stone-ground mustard, divided, chopped fresh basil, fontina cheese, shredded, eggs, milk, sour cream, salt, freshly ground pepper

vegetable oil, stone-ground white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, extra-large eggs, unsalted butter, melted, collard greens , large stems discarded, unsalted butter, chorizo, coarsely chopped, onion, coarsely chopped, celery ribs, finely chopped, salt and freshly ground pepper, eggs, chicken or turkey stock or canned low-sodium broth

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam

unsalted butter, scallions, stone-ground yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening or rendered bacon fat, eggs, well-shaken buttermilk

bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves