105421 nut squash soup pecan Recipes

sweet onion, diced, green pepper, diced, summer squash, cut and quartered, smoked turkey sausage, quartered, frozen shrimp , fully cooked, chopped fresh italian parsley, course kosher salt, black pepper, blackening seasoning, mix, brown rice flour, unsweetened almond milk, water, vegan butter or 1/4 cup margarine

butternut squash, cooking apple, butter, onion, finely chopped, curry powder (plus extra for garnish ), vegetable stock, chopped sage, apple juice, salt, pepper, heavy cream, horseradish sauce, curry powder, lime rind, shredded (optional)

unsalted butter, onion, sliced, salt, yellow squash, peeled and cubed, carrots, chopped, potato, peeled and cubed, vegetable stock, sugar (or adjust to taste), cinnamon, allspice

olive oil, white onion, chopped, winter squash, cut into 1-inch cubes, salt, grated parmesan cheese, minced parsley, sliced bread, garlic clove, halved

whole-grain bread, cut into 1/2-inch cubes, olive oil, salt, garlic, finely chopped, cayenne pepper, butternut squash (about 3 lb.), peeled, seeded and cut into 1 1/2-inch chunks, low-sodium chicken broth

kabocha or butternut squash, olive oil, leeks (about 4), garlic, peeled and chopped, chopped fresh ginger, butter, ground coriander, vegetable or fat-skimmed chicken broth, salt and pepper, sour cream, chili puree or chili powder

nuts (i use pecans and almounds), sugar, water, sesame seeds or 2 tbsp poppy seeds, cinnamon, nutmeg

chopped pecans, butter, onion, finely chopped, butternut squash, peeled, seeded, and cubed, salt and pepper, chopped fresh parsley

butternut squash , 1 large or 2 small, coconut milk, coconut oil, yellow onion chopped, garlic minced, ginger minced, garam masala, ground coriander, red pepper flakes, sea salt to taste, toasted pine nuts

squash, onion, chopped (or 1 whole onion, to taste), butter, chicken broth, dried marjoram, ground black pepper, ground cayenne pepper, chili powder, cream cheese, cut up

frozen pureed squash, fat-free low-sodium chicken broth, potato, peeled and diced, red bell pepper, cored, seeded, and finely chopped, jalapeno pepper, seeded and finely chopped, salt, ground cumin, fresh lime juice, fresh cilantro, chopped, fresh lime wedge, for serving

beef broth, tomato, chopped, butternut squash, cubed (about 2 lb), onion, chopped, crushed red pepper flakes, parmesan cheese, grated

bacon, butter, fresh sage leaves, fresh rosemary sprigs, shallot, chopped, kosher salt, butternut squash, white wine, chicken stock, vanilla extract, freshly ground black pepper, cooked spicy italian sausage , or high-quality lump crab meat, chopped fresh chives, for garnish

squash (butternut is lovely), garlic, oil (optional), vegetable stock, seasonings / spices - your favourites , 1 tbsp each. i like cardamom, cumin, and nutritional yeast, water , as needed

squash or pumpkin puree , fresh or canned, vegetable or chicken broth, unsweetened applesauce, flour, nutmeg, grated onion, buttermilk ( cream if you wish ), salt and pepper

butternut squash, approximately 2 quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg

nuts, toasted (such as almonds, pecans, walnuts), seasoned salt - divided use, all-purpose flour - divided use, egg, milk, fresh mozzarella cheese , cut into 8 (1/4-inch-thick) slices, salt and freshly ground black pepper to taste, olive oil, yellow onion, thinly sliced, red onion, thinly sliced, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, well washed and tough stems removed, and torn into small pieces