116528 nut squash ravioli hazelnut brown Recipes

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

mashed, cooked butternut squash, white sugar, brown sugar, margarine, melted, crushed pineapple with juice, ground cinnamon, vanilla extract, ground nutmeg, chopped walnuts

acorn squash, butter, dark brown sugar, fresh ground black pepper, freshly ground sea salt, thyme (optional), nutmeg (optional), cinnamon (optional)

acorn squash, butter or 1/4 cup margarine, brown sugar, maple-flavor syrup, coarsely chopped pecans

peeled and seeded butternut squash, chicken stock, brown sugar, nutmeg , to taste, cinnamon , to taste, heavy whipping cream, if desired for top, roasted seeds, if desired for topping

acorn squash, butter, melted, brown sugar, chicken breasts, carrots, onion, potato, kosher salt, fresh ground pepper, olive oil, cumin, chicken broth

butternut squash, cinnamon, salt, brown sugar, nutmeg, butter, melted

butternut squash, chunk pineapple, brown sugar , packed, cinnamon

margarine, eggs, vanilla, ground cinnamon, ginger, cooked butternut squash, granulated sugar, brown sugar, milk, brown sugar, flour, margarine, chopped pecans

brown sugar, cornstarch, salt, cinnamon, nutmeg, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch chunks, baking apples (such as granny smith), peeled, cored and cut into small chunks, all-purpose flour, granulated sugar, cinnamon, salt, butter, cold, pecans

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

acorn squash, unsalted butter, brown sugar, freshly grated nutmeg, vacuum-packed whole chestnuts* (not canned ; about 3/4 lb)

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

broccoli and cheese flavored rice mix, acorn squash , seeds scooped out of center, turkey sausage, browned, chopped peeled apple, crushed coriander seeds, shredded monterey jack cheese