48537 nut semolina pastries cyprus style Recipes

yeast, sugar, yogurt whey, divided, all-purpose flour, semolina flour, salt, egg wash, sesame seeds

semolina flour (+a bit more for baking), plain wheat white flour, warm water, instant high activity dry yeast, a bit of olive oil, sea salt, sesame seeds (to taste), egg (for brushing )

semolina flour, super fine sugar ., ghee or butter. softened., full cream milk ., syrup, syrup, superfine sugar ., water ., pistachios, hazelnuts, pecans

sweetened condensed milk (39g), water, butter, semolina, coconut milk (prepared ), cinnamon, icing sugar

butter, caster sugar, semolina, low fat evaporated milk, egg , lightly beaten, vanilla essence, flour, baking powder, hazelnut , grounded, cocoa pwd, white chocolate

extra virgin olive oil, semolina flour, blanched almonds, chopped, apple, pear, a dash of cinnamon and sugar, sugar, water, cinnamon stick, lemon peel, cinnamon to sprinkle on top

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

butter and caster sugar, milk, rind and juice of an orange, semolina, egg , beaten, ot nutmeg, spice fruits, put 200 g fresh fruit halved ( and stoned if necessary ) , 150 ml orange juice , 25 g caster sugar and 1 tsp nutmeg in a pan and simmer for 15 mins . cool slightly . and serve with the pudding .

shelled pecans or walnuts., milk ., cream ., semolina ., sugar ., pears in juice ., peaches in juice ., berries (i.e. blue , dried sweetened cran .), seedless raisins ., vanilla essence ., almond essence ., cinnamon ., breadcrumbs , sifted several times., icing sugar , sifted several times.

milk, semolina, sugar, vanilla extract, unsweetened cocoa powder, shredded coconut , ground walnuts,pistachios, or hazelnuts

semolina flour, unbleached flour, whole eggs, olive oil, salt

eggs, sugar, coarse semolina or 1 1/2 cups cream of wheat, sour cream, baking soda, metaxa brandy, grated orange zest, butter, melted and cooled slightly, water, sugar, lemon

water, unflavored gelatin, milk, sugar, semolina, vanilla extract, heavy cream, fresh berries , like raspberries, blueberries, and sliced strawberries, equipment : 9-inch bundt pan; cheesecloth

milk, sugar, butter, semolina, fresh red currants, water, sugar, lemon, juiced

all-purpose flour, plus more for dusting, semolina flour, sugar, anise seeds, salt, cold unsalted butter, cut into 8 pieces, egg, separated, honey, vanilla extract, grated orange zest, grated lemon zest, nonpareils , for decorating