262 nut raisin and chocolate Recipes

milk chocolate, dark chocolate, unsalted butter, marshmallows, cut into small pieces, shortbread cookies, chopped, macadamia nuts, raisins

unsweetened cocoa powder, baking soda, butter or 2/3 cup margarine, melted and divided, boiling water, sugar, eggs, all-purpose flour, vanilla extract, salt, chocolate-covered raisins, chocolate-covered nuts

fine-quality bittersweet chocolate (not unsweetened), broken into small pieces, vegetable oil for greasing pan, dried cranberries, raisins, salted roasted shelled pistachios (3 oz), salted roasted cashews (3 oz)

fine-quality bittersweet chocolate, broken into small pieces (not unsweetened ), vegetable oil, for greasing pan, dried cranberries, raisins, salted roasted shelled pistachios (3 oz), salted roasted cashews (3 oz)

best-quality dark chocolate, green pistachio nuts, golden raisin, blanched almond, candied orange peel (in strips)

dried figs, golden raisins, currants, candied orange peel, toasted and sliced almonds, toasted pine nuts, bittersweet chocolate, chopped, apricot preserves, dark rum, instant coffee granules, ground cinnamon, all-purpose flour, white sugar, baking powder, lard, eggs, milk, egg, salt, sugar for decoration

flour, baking powder, brown sugar, butter, egg, special item (chocolate chip , nuts,raisins,etc...), pie spice, salt

creamy peanut butter, powdered sugar, honey or corn syrup, dried milk powder (do not make into liquid milk), decorations : chocolate chips, m&m s or other candies, nuts, raisins, cake sprinkles, etc.

yellow sugar, butter, soda crackers (i use the salted ones), chocolate chips (mint, regular or ), chopped nuts or 1 cup raisins or 1 cup coconut

rolled oats, chopped nuts, raisins or 1 cup other dried fruits, raw sunflower seeds, semi-sweet chocolate chips, sweetened condensed milk, butter, melted

brown sugar , packed, golden syrup, shortening, room temperature, egg, room temperature, vanilla extract, self-raising flour, quick oatmeal, not instant, shredded unsweetened coconut, rice krispies, nuts or 1/2 cup raisins or 1/2 cup other dried fruit or 1/2 cup chocolate chips

hot dog bun, banana, honey, jam, peanut butter, nuts (optional) or raisins (optional) or chocolate chips (optional)

coca-cola, raisins, vegetable oil, sugar, eggs, beaten, flour , sifted, baking powder, salt, oatmeal, nuts, baking soda, cinnamon, nutmeg, ginger, chocolate chips (optional)

melted butter, crushed gingersnap crumbs, cream cheese, brown sugar, eggs, cream, semisweet chocolate, broken in pieces, mixed nuts, chopped, slightly chopped raisins

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

flour, brown sugar, sugar, baking powder, salt, milk, room temperature, butter, melted and cooled, eggs, room temperature, vanilla extract, milk chocolate candy bars with raisins and almonds (chunky bar)

duck, cut into 8 pieces, extra-virgin olive oil, onion, chopped, celery stalks, chopped, carrots, peeled and chopped, fennel seeds, pine nuts , un-toasted, golden raisins, bay leaves, all-purpose flour, salt and freshly ground black pepper, sugar, unsweetened chocolate, chopped fine, white wine vinegar, chopped parsley leaves , red pepper flakes, extra-virgin olive oil, for garnish