13 nut pesto ravioli Recipes

  • Creamy Pesto Ravioli
    frozen beef ravioli or 10 oz cheese ravioli, skim milk and
    7 More
    frozen beef ravioli or 10 oz cheese ravioli, skim milk, pesto sauce, flour, pine nuts, olive oil, baby portabella mushrooms, sliced (or crimini), fresh rosemary (optional), fresh shredded asiago cheese
    20 min, 9 ingredients
  • Red Pesto Ravioli
    fresh cheese , raviolis and
    10 More
    fresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese
    30 min, 11 ingredients
  • Ravioli With Creamy Pesto Sauce
    whipping cream, pesto sauce, capers, drained and
    2 More
    whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted
    35 min, 5 ingredients
  • Ravioli With Pesto
    canola oil, sliced mushrooms and
    9 More
    canola oil, sliced mushrooms, sweet red pepper , cut into 2-inch-long strips, broccoli florets, baby spinach leaves, pine nuts, grated parmesan cheese, olive oil, salt, black pepper, light four-cheese ravioli
    23 min, 11 ingredients
  • Creamy Ravioli
    frozen ravioli (any flavor , i used chicken & cheese ravi... and
    12 More
    frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)
    20 min, 13 ingredients
  • Cheese Ravioli with Pesto
    fresh 3-cheese ravioli, fresh baby spinach and
    11 More
    fresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)
    13 ingredients
  • Sausage and Ricotta Ravioli with Pesto Sauce
    white onion, quartered, garlic and
    14 More
    white onion, quartered, garlic, extra-virgin olive oil , or more as needed, links italian sausage links, casings removed, ricotta cheese, paprika, cayenne pepper, salt and pepper to taste, wonton wrappers, egg, beaten, pine nuts, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, garlic, salt and pepper to taste
    1 hour 10 min, 16 ingredients
  • Pesto Ravioli Salad With Black Olives and Asparagus Pesto Ravioli Salad With Black Olives and Asparagus
    pine nuts, toasted and
    11 More
    pine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped
    20 min, 12 ingredients
  • Ravioli with Creamy Pesto Sauce Ravioli with Creamy Pesto Sauce
    whipping cream, capers, drained, pesto sauce and
    2 More
    whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted
    5 ingredients
  • Ravioli with Green Pea Pesto Ravioli with Green Pea Pesto
    cheese-filled ravioli or tortellini and
    8 More
    cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper
    9 ingredients
  • Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis) Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis)
    fresh basil leaves, fresh italian parsley leaves and
    18 More
    fresh basil leaves, fresh italian parsley leaves, fresh mint leaves, grated parmesan, pine nuts, toasted, anchovy paste, freshly ground black pepper, garlic, extra-virgin olive oil, fresh whole-milk ricotta, coarsely grated mozzarella, at room temperature, mascarpone cheese, at room temperature, freshly grated parmesan, at room temperature, plain breadcrumbs, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg, beaten, store-bought wonton wrappers, extra-virgin olive oil
    30 min, 20 ingredients




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