122444 nut honey seed stuffing dithose stuffing Recipes

honey (raw, preferably ), sea salt, orange juice, water (spring is best)

honey, soy sauce, lemon juice, ginger, boneless skinless chicken breasts, cut in 1/4 inch slices, salt, pepper, oil, frozen stir-fry mixed vegetables, water chestnuts, drained, cooked rice

honey, peel of 1 lemon, lemon , juice of, strained, sugar, unsalted butter, melted, eggs, separated, flour, baking powder, thick greek yogurt

honey, sugar, fresh lemon juice, water, fresh rosemary, salt, fresh cranberries

honey, raw sugar, sea salt, cayenne pepper, cinnamon stick, unbroken walnut halves

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

honey, whole wheat bread or 10 slices pumpernickel bread, bananas, ripe and firm, 1/2 inch sliced

honey, fresh lime juice, low sodium soy sauce, parsley, chopped, black pepper, coarsely ground, skirt steaks, avocado, diced, tomato, diced, red onion, finely diced, cilantro, chopped, balsamic vinegar, dijon mustard, salt and black pepper

honey, soy sauce, garlic clove, crushed, sake (rice wine), chinese five spice powder, chicken meat (1 lb)

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

honey, olive oil, coarse grain mustard, bottled minced garlic (3 cloves), snipped fresh rosemary, lemon juice, salt, ground black pepper, boneless skinless chicken breasts

honey, salt, dry mustard, cider vinegar, lime juice, diced white onion, canola oil

honey, fresh lime juice, low sodium soy sauce, boneless skinless chicken breast halves (1 to 1 1/4 lb.), ground ginger, garlic salt, pepper, sliced carrots, red pepper, cut in strips (or green bell pepper), hot cooked rice (optional)