80629 nut fish salmon orange Recipes

salmon fillets or 1 lb any other white fish, lime, juiced, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, salsa verde, diced green chilies, sliced green onion , and lime wedge for serving, pico de gallo, shredded lettuce, guacamole, sour cream, mexican cheese, tapatio hot sauce

salmon fillets (1 inch thick ), kosher salt, freshly ground black pepper, minced shallots, dry white wine, chopped fresh rosemary, fresh orange juice (about 2 oranges), maple syrup

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

fennel bulb, trimmed and diced, olive oil, salmon fillets, orange juice, old bay seasoning

orange juice concentrate, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, salt, freshly ground black pepper, salmon steaks (about 6 oz each), vegetable cooking spray

orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )

orange juice, low sodium soy sauce, rice vinegar, honey, grated fresh ginger, minced garlic, salmon fillets (1-inch thick )

salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts

orange marmalade, low sodium soy sauce, garlic cloves, minced, salmon fillets, salt

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

salmon fillets (each fillet should weigh 4 oz and be 1-inch thick), salt, pepper, low sodium soy sauce, orange juice, dark sesame oil

salmon , cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc, garlic cloves, crushed, ground cayenne pepper, ground fennel, lime juice, white wine, olive oil, salt, ground pepper, butter or 2 -3 tbsp oil, pomegranate seeds , from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate, oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed), lime , juice of, onion, finely diced, cilantro, finely chopped, serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version, cumin seed, olive oil, salt, pepper

orange juice, lemon juice, dry vermouth, soy sauce, minced ginger, sugar, salt & freshly ground black pepper, olive oil, boneless skinless salmon fillets, about 4 oz each

orange juice concentrate, frozen, hoisin sauce, soy sauce, gingerroot, grated, orange zest, grated, red pepper flakes, crushed, salmon fillets

onion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste

cucumbers (about 1 1/2 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white wine vinegar, cayenne pepper, freshly ground black pepper, red onion, thinly sliced, assorted smoked fish , such as salmon, trout, mackerel, or whitefish, watercress, thick stems trimmed, prepared horseradish, multi-grain bread

orange juice, white wine, lemon juice, shallot, peeled and sliced, orange zest, cayenne pepper , to taste, paprika, chopped fresh rosemary, chopped fresh parsley, fish fillets

salmon fillets, lemon , juice of, orange , juice of, salt and pepper, whole orange , zest of, brown sugar, chili powder, garlic, minced, butter, melted