87 nut english Recipes

butter, divided, sugar, cream of tartar, heavy whipping cream, rum extract, milk chocolate chips, mixed nuts, chopped and toasted

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cubed, sweetened condensed milk, semisweet chocolate chips, divided, vanilla extract, chopped walnuts, flaked coconut, english toffee bits or almond brickle chips

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

butter softened and divided, granulated sugar, chopped almonds, semi-sweet chocolate chips...divided ....., pecans or you can use walnuts.... divided ...........( i like the )

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

butter softened and divided, sugar, semi-sweet chocolate chips...... (i needed another 12 oz), pecans or you can use walnuts.... divided ........... (i liked the ), i had about 1/4 cup left over., wooden spoon (i prefer bamboo spoons), here is tinks link if you want to comment on this recipe she posted., double nut english toffee

plain porridge oats, butter, golden syrup, sugar (either brown or white, whichever is your favourite), chocolate chips (white or milk or dark), raisins or 2 oz other dried fruit, nuts or 2 oz seeds

margarine, brown sugar, egg, vanilla, all-purpose flour, chocolate chips or 6 oz butterscotch chips, chopped nuts

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

whole milk, sugar, cocoa, salt, butter, vanilla, nuts, broken into pieces and toasted (black walnuts, butternuts, pecans or english walnuts; we prefer black walnuts. approximately 2-oz) (optional), whole nutmeats, for garnish (optional)

butter, granulated sugar, light karo syrup, water, nuts chopped, semi-sweet chocolate chips melted

butter, sugar, water, salt, semi-sweet chocolate chocolate chips, chopped cup nuts

butter (or margarine), brown sugar, approximately 35 saltines, chocolate chips (semi-sweet or milk chocolate), ground nuts

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste

milk, scalded, butter, salt, sugar, dry yeast (3 packets), warm water, eggs, beaten, flour, sugar, butter, very soft, raisins, nuts, cinnamon

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

english puddings, cubed, chopped dried apricots, chopped macadamia nuts, glasses kahlua, brandy or 1/2 cup whiskey

pkge. yellow cake mix, mashed very ripe banana, water, oil, eggs, almond extract or 1/2 tsp banana extract, chopped chocolate-covered english toffee bars or 1/2 cup chopped nuts