22199 nut custard pasteeis Recipes

apples, eggs, sweetened condensed milk, butter, cinnamon, nutmeg, brown sugar, flour, butter, nuts

caramel, white sugar and 150 ml water - heat gently until rich golden without stirring ., dip the base in cold water and pour in ovenproof dish to coat the base ., custard, water, chopped creamed coconut, eggs plus 2 yolks , 1 tbsp caster sugar - beaten well with a fork, cream, sliced bananas or slivers of fresh pineapples, desicated coconut, cream , wafers , fresh fruits

unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or dry-pack frozen cranberries, all-purpose apples, peeled and sliced, brown sugar, all purpose flour, butter or margarine, softened, chopped nuts

granulated sugar, all-purpose flour, milk, grated lemon peel, egg, separated, egg yolk, butter pastry, pine nuts, almonds, powdered sugar

egg yolks, egg, half-and-half cream, sugar, rum extract, salt, chopped macadamia nuts , walnuts or pecans

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts

vanilla wafers (i like nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract

bananas, ripe, mangoes, ripe, macadamia nuts or 2/3 cup cashews, vanilla bean, vanilla bean, grated (optional), vanilla bean seeds (optional), mango, chopped (optional)

butter, sugar, brown sugar, ground cinnamon, eggs, crushed pineapple, drained, french bread (day old, lightly toasted), coarsely chopped macadamia nuts or 6 tbsp slivered almonds

vanilla wafers (recommended : nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract, lemon zest, special equipment : food processor, 2 (6-oz) heart shaped ramekins

blanched hazelnuts nuts, toasted and skins removed, heavy cream, sugar, egg, egg yolks, frangelico (hazelnut liqueur), semisweet chocolate , for shaving

eggs separated, honey, cream, heavy cream, grand marnier, chopped pistachio nuts

unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or frozen cranberries, apples, peeled and sliced, brown sugar, all-purpose flour, margarine or butter, softened, chopped nuts

unbaked pastry shell, pared and sliced apples, eggs, sweetened condensed milk, butter melted, ground cinnamon, ground nutmeg, chopped nuts, light brown sugar

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans