76999 nut cups mini pies Recipes

eggs, sugar, sour cream, cornstarch, lemon extract, cinnamon, nuts (ground ), unbaked pie shell

pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

pie crust mix (betty crocker, for 2 crusts), granulated sugar, water, chopped nuts (walnuts or pecans or both would be good here, but your choice), granulated sugar, honey, ground cinnamon, lemon juice, milk, semisweet chocolate piece, shortening

shelled whole pecans (or nut of your choice), sugar, pumpkin pie spice, egg white, ginger , to taste, nutmeg , to taste, cinnamon , to taste

egg white, water, total mixed nuts, sugar, pumpkin pie spice

unsweetened pumpkin, splenda sugar substitute, cream cheese, macadamia nuts, cinnamon , to taste, pumpkin pie spice , to taste

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

egg white, water, deluxe mixed nuts, sugar, pumpkin pie spice, grated orange peel, ground ancho chili pepper, cacao bittersweet chocolate baking chips

syrup , corn, sugar, eggs, slightly beaten, vanilla extract, smooth peanut butter or 1/2 cup crunchy peanut butter, pie shell, 9 unbaked, whipping cream , whipped

chicken breast, boneless skinless (or 2.5 cups leftover chicken), pie crusts (1 box), butter, onion, diced, all-purpose flour, salt, ground pepper, chicken broth , from poaching process, milk, frozen mixed vegetables, thawed

pie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip

milk, sweetened finely shredded coconut, vanilla bean , split in half lengthwise, eggs, sugar, flour, unsalted butter, softened, in. coconut pie shells, baked and cooled, heavy whipping cream, sugar, vanilla, chunk white chocolate, at room temperature

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

brown sugar, cornstarch, water, egg yolks, salt, butter (recipe states the size of a hickory nut ), vanilla, pecans, 1 cup in halves, 1/2 cup chopped, pie crusts, not deep dish, pre-baked

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey

butter, sugar, flour, nutmeg, sliced peaches, drained (reserve 1/4 cup. juice), pie crust (i like #18103- my own by lali)