253803 nut crusted yellowtail butter Recipes

  • Nut-Licious Peanut Butter Bars
    reduced-fat graham cracker crumbs (about 10 whole cracker... and
    20 More
    reduced-fat graham cracker crumbs (about 10 whole crackers), honey, butter, melted, chopped pecans, chopped walnuts, honey, ground cinnamon, fat-free cream cheese, peanut butter, butter, softened, sugar, honey, egg, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, melted
    1 hour , 22 ingredients
  • Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
    flour, salt, cayenne pepper, white sugar and
    4 More
    flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)
    10 min, 8 ingredients
  • Salmon with a Pine Nut Crust
    breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks and
    9 More
    breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks, dijon mustard, shallot, minced fine, olive oil, butter, fresh lemon juice, heavy cream, cold butter, minced dill (fresh ), salt and pepper
    35 min, 12 ingredients
  • Lemon Curd Tart In A Pine Nut Crust
    pine nuts, sugar, all-purpose flour and
    10 More
    pine nuts, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten, vanilla extract, sabayon, eggs, egg yolks, sugar, fresh lemon juice (you can remove the zest from these lemons, before juicing and add to the mixture), cold unsalted butter , cut into pieces
    40 min, 13 ingredients
  • Mango-Pineapple Tart with Macadamia Nut Crust
    all purpose flour, roasted salted macadamia nuts, sugar and
    15 More
    all purpose flour, roasted salted macadamia nuts, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, more) water, almond extract, whole milk, whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, dark rum, pineapple , halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices, mangoes, peeled, halved , cut crosswise into 1/4-inch-thick slices, apricot preserves, melted
    18 ingredients
  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Pine Nut-Crusted Tilapia
    pine nuts, ground, flour, dill weed and
    7 More
    pine nuts, ground, flour, dill weed, lemon-pepper seasoning, garlic salt, egg, lemon juice, honey, tilapia fillets (4-6oz ea), butter
    15 min, 10 ingredients
  • Salmon With a Macadamia Nut Crust
    salmon fillets, fresh coarse ground black pepper and
    8 More
    salmon fillets, fresh coarse ground black pepper, kosher salt or 1/4 tsp sea salt, egg white, macadamia nuts, chopped, olive oil, salted butter, fresh parsley, minced, lemon juice , squeeze fresh, hot cooked brown rice
    25 min, 10 ingredients
  • Nuts for Peanut Butter Cupcakes with Salted Caramel Filling Nuts for Peanut Butter Cupcakes with Salted Caramel Filling
    granulated sugar, unsalted butter, at room temperature and
    17 More
    granulated sugar, unsalted butter, at room temperature, creamy peanut butter, whole eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, granulated sugar, salted butter, chopped in small pieces, heavy cream, sea salt, unsalted butter, creamy peanut butter, powdered sugar, vanilla extract, half-and-half, plus more for thinning if needed, chopped peanuts, for garnish
    1 hour 30 min, 19 ingredients
  • Macadamia-Crusted Yellowtail with Mango-Papaya Salsa Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
    red bell peppers , cut into 1/4-inch pieces and
    14 More
    red bell peppers , cut into 1/4-inch pieces, mango, peeled, pitted , cut into 1/4-inch pieces, papaya, peeled, seeded , cut into 1/4-inch pieces, chopped fresh cilantro, red onion, finely diced, fresh lime juice, olive oil, rice vinegar, chopped garlic, cayenne pepper, all purpose flour, eggs, macadamia nuts, yellowtail or red snapper fillets, olive oil
    15 ingredients
  • Yellowtail Ceviche (Michael Symon) Yellowtail Ceviche (Michael Symon)
    yellowtail, medium diced, diced red pepper and
    7 More
    yellowtail, medium diced, diced red pepper, diced yellow pepper, chopped cilantro leaves, jalapeno, minced, limes, juiced, coconut milk, shallot, minced, cucumber , hollowed into 4 serving cups
    20 min, 9 ingredients
  • Bob Evans Peanut Butter Pie - Sugar Free Bob Evans Peanut Butter Pie - Sugar Free
    sugar free jell-o instant vanilla pudding and
    7 More
    sugar free jell-o instant vanilla pudding, oikos greek yogurt, splenda sugar substitute, simply jif creamy peanut butter, sugar free cool whip, sugar free graham cracker crust (or nut crust or no crust just in bowl), sugar free chocolate chips, chopped peanuts
    15 min, 8 ingredients
  • Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck) Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck)
    maui onion or other sweet onion, finely diced and
    20 More
    maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar
    40 min, 21 ingredients
  • Macadamia Nut-Crusted Ono with Mango-Lime Butter Macadamia Nut-Crusted Ono with Mango-Lime Butter
    chopped fresh mango, dry white wine, sugar and
    15 More
    chopped fresh mango, dry white wine, sugar, peeled and minced fresh ginger, juice of 2 limes, heavy cream, cold unsalted butter, cut into small pieces, salt, freshly ground black pepper, macadamia nuts, whole or pieces, panko (japanese bread crumbs), fresh basil, good-quality mayonnaise, sriracha (thai garlic-chile paste), ono fillets, salt, freshly ground black pepper, canola oil, for sauteing
    40 min, 18 ingredients
  • Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust
    macadamia nuts, scallops, macadamia nut oil, fennel, water and
    2 More
    macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise
    1 hour , 7 ingredients
  • Mahimahi with Macadamia Nut Crust Mahimahi with Macadamia Nut Crust
    mahimahi fillet (1 inch thick), skinned , halved crosswise and
    6 More
    mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted
    7 ingredients
  • Mahimahi With Macadamia Nut Crust Mahimahi With Macadamia Nut Crust
    mahi mahi fillets, fresh lime juice, panko breadcrumbs and
    4 More
    mahi mahi fillets, fresh lime juice, panko breadcrumbs, macadamia nuts, chopped, fresh cilantro, minced, salt, unsalted butter, melted
    35 min, 7 ingredients
  • Pat in a Pan Nut Crust Pat in a Pan Nut Crust
    flour, butter, softened, nuts, chopped, powdered sugar
    20 min, 4 ingredients




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