39995 nut crusted scallops Recipes

  • Cornmeal-Crusted Scallops with Mint Chimichurri
    loosely packed fresh mint leaves, sliced green onions and
    11 More
    loosely packed fresh mint leaves, sliced green onions, water, fresh lime juice, honey, minced seeded serrano chile, salt, freshly ground black pepper, garlic clove, yellow cornmeal, sea scallops, olive oil, green onion strips (optional)
    13 ingredients
  • Chile-Crusted Scallops with Mango-Papaya Salsa
    sea scallops, chipotle chile powder (such as mccormick) and
    4 More
    sea scallops, chipotle chile powder (such as mccormick), salt, olive oil, mango-papaya salsa, lime wedges
    8 min, 6 ingredients
  • Macadamia Nut Crusted Mahi Mahi
    macadamia nuts, plain bread crumbs, mahi mahi fillets and
    10 More
    macadamia nuts, plain bread crumbs, mahi mahi fillets, butter, shallots, diced, chicken stock, pineapple , rough chopped, papaya , rough chopped, mango , rough chopped, shredded coconut, habanero peppers, seeded, salt and pepper to taste, white sugar to taste
    1 hour 20 min, 13 ingredients
  • Macadamia Nut Crusted Tilapia
    tilapia, macadamia nuts, soy sauce, garlic, hot sauce and
    3 More
    tilapia, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, black pepper
    25 min, 8 ingredients
  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Scallop Casserole
    scallops , cut large in half, butter and
    8 More
    scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper
    40 min, 10 ingredients
  • Macadamia Nut-Crusted Snapper With Mango Lime Butter
    mango, chopped, dry white wine, sugar and
    15 More
    mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing
    40 min, 18 ingredients
  • Wasabi-Ginger Crusted Scallops With Wasabi-Ginger Crusted Scallops With
    pineapple, fresh diced, mango, fresh diced and
    14 More
    pineapple, fresh diced, mango, fresh diced, cilantro, fresh chopped, red onion, finely diced, lime juice, fresh squeezed, orange juice, fresh squeezed, salt, black pepper, sea scallops, ginger, fresh minced, wasabi paste, garlic clove, fresh minced, olive oil, salt, short-grain rice, cooked and seasoned, sesame oil
    35 min, 16 ingredients
  • Chorizo Crusted Scallops (Emeril Lagasse) Chorizo Crusted Scallops (Emeril Lagasse)
    chopped chorizo sausage, bread crumbs, sea scallops and
    12 More
    chopped chorizo sausage, bread crumbs, sea scallops, essence , recipe follows, flour, egg, slightly beaten with 3 tbsp milk, olive oil for pan-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    15 ingredients
  • Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse) Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse)
    olive oil, corn kernels, minced garlic, salt and
    26 More
    olive oil, corn kernels, minced garlic, salt, freshly ground black pepper, ground cumin, ground coriander, chopped red onions, chopped seeded tomatoes, white wine vinegar, minced fresh cilantro, firm-ripe avocado, peeled, seeded, and cut into small dice, sea scallops (about 1 lb), tough side mussels removed and patted dry, salt, freshly ground black pepper, eggs, water, essence, plus more for dusting, recipe follows, masa harina, all-purpose flour, vegetable oil, chopped fresh herbs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    37 min, 30 ingredients
  • Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse) Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse)
    olive oil, chopped onions, chopped green bell peppers and
    24 More
    olive oil, chopped onions, chopped green bell peppers, chopped celery, seeded and minced jalapeno peppers, chopped garlic, chopped fresh thyme, chopped fresh oregano, salt and cayenne, peeled, seeded, and chopped tomatoes, bay leaves, chicken stock, heavy cream, white potatoes, peeled and cut in half, white pepper, sea scallops, essence , recipe follows, dijon mustard, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 27 ingredients
  • Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse) Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)
    egg whites, all purpose flour, black sesame seeds and
    20 More
    egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne
    45 min, 23 ingredients
  • Sesame-Crusted Scallops with Asian Vinaigrette Sesame-Crusted Scallops with Asian Vinaigrette
    sea scallops, salt, freshly ground pepper, sesame seeds and
    6 More
    sea scallops, salt, freshly ground pepper, sesame seeds, peanut oil, divided, red bell pepper , cut into thin strips, leaf lettuce, green onions, sliced, garnish: whole green onions, asian vinaigrette
    10 ingredients
  • Cornmeal and Spice-Crusted Scallops Cornmeal and Spice-Crusted Scallops
    yellow cornmeal, ground coriander, garlic powder and
    6 More
    yellow cornmeal, ground coriander, garlic powder, onion powder, salt, freshly ground black pepper, sea scallops, olive oil, butter
    9 ingredients
  • Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette
    sea scallops (about 1 1/2 lb) and
    3 More
    sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette
    4 ingredients
  • Pina Colada Cheesecake With Coco-Nut Crust Pina Colada Cheesecake With Coco-Nut Crust
    butter, at room temperature, flaked coconut and
    10 More
    butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)
    21 min, 12 ingredients
  • Macadamia Nut Crusted Chicken Macadamia Nut Crusted Chicken
    mayonnaise, sour cream, sugar or 1 pinch substitute and
    13 More
    mayonnaise, sour cream, sugar or 1 pinch substitute, fresh lime , juice of, lemon pepper, chopped garlic, sea salt, fresh ground pepper, roasted and salted macadamia nut, finely chopped, eggs, boneless skinless chicken breasts, garlic cloves, finely chopped, sea salt, fresh ground pepper, red pepper , julienned, macadamia nut oil
    1 hour , 16 ingredients
  • Mahimahi with Macadamia Nut Crust Mahimahi with Macadamia Nut Crust
    mahimahi fillet (1 inch thick), skinned , halved crosswise and
    6 More
    mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted
    7 ingredients




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