165335 nut crusted bordelaise sauce Recipes

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

dry red wine, shallot, chopped (i use green onions), dried thyme, bay leaf, beef broth, cornstarch, butter, lemon juice, parsley, chopped (i used dried), black pepper

crust ingredients, mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole or slivered almonds, sugar, land o lakes butter, softened, vanilla, topping ingredients, caramels, land o lakes half & half, mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted, milk chocolate or real semi-sweet chocolate chips, vegetable oil, land o lakes aerosol whipped light cream

pie crust mix (betty crocker, for 2 crusts), granulated sugar, water, chopped nuts (walnuts or pecans or both would be good here, but your choice), granulated sugar, honey, ground cinnamon, lemon juice, milk, semisweet chocolate piece, shortening

walnuts or 2 cups pecans, unsalted butter, granulated sugar, salt

portabella mushrooms (about 4 inches), almonds (or hazelnuts), parmesan cheese, grated, salt, black pepper, garlic powder (or more to taste), eggs, olive oil, salsa

white fish fillets, such as tilapia or flounder, dry white wine , such as chardonnay or 1/8 cup pinot grigio wine, fresh lime juice, olive oil, egg, crushed walnuts, panko breadcrumbs , breadcrumbs, thyme, basil, chili powder, parsley, white pepper

butter, divided, shallots, minced (about 1 small-to-medium shallot), minced garlic (about 2 medium cloves), sliced cremini mushrooms or 2 cups button mushrooms, beef broth (homemade or low-sodium if possible), hearty red wine, worcestershire sauce, bay leaf, chopped fresh thyme (to taste), fresh ground black pepper , to taste, salt , to taste

fresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper

dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter

shallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley

nuts, shelled, dried oregano, dried thyme, garlic powder, halibut fillets, salt, pepper, honey, olive oil, divided, prosciutto, diced, pine nuts, fresh chard leaves, blue cheese, crumbled

pastry crust, bread flour, cake flour, baking powder, sugar water (sugar + water), cooking oil, red bean paste, black dates, pitted, water, white grape wine, wine, sugar syrup, flour, glutinous flour, almonds, sugar, toasted sesame, walnuts, pine nuts, raisins, oil, egg yolk, cooking wine, milk, egg yolk, sugar syrup, heated (like caramel sort)

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

flour, butter (no substitutions), chopped walnuts or 1/4 cup pecans, sugar, chocolate frosting

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

chopped pecans, chopped almonds, chopped walnuts, chopped vanilla wafers, melted butter, cream cheese softened, granulated sugar, eggs, sour cream, flour, vanilla, fresh lemon juice