175950 nut crust creamy sauce Recipes

  • Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
    flour, salt, cayenne pepper, white sugar and
    4 More
    flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)
    10 min, 8 ingredients
  • Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
    creamy buttermilk dressing, garlic clove, minced and
    14 More
    creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)
    16 ingredients
  • Mango-Pineapple Tart with Macadamia Nut Crust
    all purpose flour, roasted salted macadamia nuts, sugar and
    15 More
    all purpose flour, roasted salted macadamia nuts, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, more) water, almond extract, whole milk, whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, dark rum, pineapple , halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices, mangoes, peeled, halved , cut crosswise into 1/4-inch-thick slices, apricot preserves, melted
    18 ingredients
  • Pine Nut-Crusted Tilapia
    pine nuts, ground, flour, dill weed and
    7 More
    pine nuts, ground, flour, dill weed, lemon-pepper seasoning, garlic salt, egg, lemon juice, honey, tilapia fillets (4-6oz ea), butter
    15 min, 10 ingredients
  • Salmon with a Pine Nut Crust
    breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks and
    9 More
    breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks, dijon mustard, shallot, minced fine, olive oil, butter, fresh lemon juice, heavy cream, cold butter, minced dill (fresh ), salt and pepper
    35 min, 12 ingredients
  • Macadamia Nut Crust
    roasted macadamia nuts, ground (about 1-1/4 cups) and
    5 More
    roasted macadamia nuts, ground (about 1-1/4 cups), panko breadcrumbs, sugar, all-purpose flour, salt, butter, melted
    35 min, 6 ingredients
  • Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce
    dry white wine, lemongrass, peeled and minced fresh ginger and
    11 More
    dry white wine, lemongrass, peeled and minced fresh ginger, heavy cream, mango, pureed, passionfruit, pureed, cold unsalted butter, cut into small pieces, salt and freshly ground white pepper, lightly toasted macadamia nuts , pieces, panko (japanese bread crumbs), fresh basil leaves, mayonnaise, sambal
    14 ingredients
  • Pina Colada Cheesecake With Coco-Nut Crust Pina Colada Cheesecake With Coco-Nut Crust
    butter, at room temperature, flaked coconut and
    10 More
    butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)
    21 min, 12 ingredients
  • Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust
    macadamia nuts, scallops, macadamia nut oil, fennel, water and
    2 More
    macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise
    1 hour , 7 ingredients
  • Macadamia Nut Crusted Chicken Macadamia Nut Crusted Chicken
    mayonnaise, sour cream, sugar or 1 pinch substitute and
    13 More
    mayonnaise, sour cream, sugar or 1 pinch substitute, fresh lime , juice of, lemon pepper, chopped garlic, sea salt, fresh ground pepper, roasted and salted macadamia nut, finely chopped, eggs, boneless skinless chicken breasts, garlic cloves, finely chopped, sea salt, fresh ground pepper, red pepper , julienned, macadamia nut oil
    1 hour , 16 ingredients
  • Post Warm Pears in a Creamy Sauce Post Warm Pears in a Creamy Sauce
    fresh pears, chopped, apple juice, brown sugar, divided and
    2 More
    fresh pears, chopped, apple juice, brown sugar, divided, nonfat sour cream, grape-nuts cereal
    14 min, 5 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Mahimahi with Macadamia Nut Crust Mahimahi with Macadamia Nut Crust
    mahimahi fillet (1 inch thick), skinned , halved crosswise and
    6 More
    mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted
    7 ingredients
  • Macadamia Nut Crusted Crab Cakes Macadamia Nut Crusted Crab Cakes
    lump crabmeat, red onion, finely diced and
    11 More
    lump crabmeat, red onion, finely diced, red bell pepper, finely diced, stalks celery, finely diced, old bay seasoning, dijon mustard, mayonnaise, garlic and herb seasoning, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), crushed macadamia nuts, vegetable oil
    7 min, 13 ingredients
  • Mahimahi With Macadamia Nut Crust Mahimahi With Macadamia Nut Crust
    mahi mahi fillets, fresh lime juice, panko breadcrumbs and
    4 More
    mahi mahi fillets, fresh lime juice, panko breadcrumbs, macadamia nuts, chopped, fresh cilantro, minced, salt, unsalted butter, melted
    35 min, 7 ingredients
  • Parmesan and Pine-Nut Crusted Chicken Breasts Parmesan and Pine-Nut Crusted Chicken Breasts
    italian seasoned breadcrumbs, shredded parmesan cheese and
    7 More
    italian seasoned breadcrumbs, shredded parmesan cheese, pine nuts, crushed red pepper flakes, coarse black pepper, garlic cloves, minced, boneless skinless chicken breasts, pounded thin, egg beaters egg substitute, olive oil
    25 min, 9 ingredients
  • Lori's Chocolate and Nut Crusted Pork Lori's Chocolate and Nut Crusted Pork
    paprika, salt, garlic powder, fresh cracked pepper and
    18 More
    paprika, salt, garlic powder, fresh cracked pepper, cayenne, dried thyme, onion powder, poblano chile, onion (unpeeled ), olive oil, shallots (minced ), garlic cloves (minced ), chicken stock, good quality dark chocolate (melted ), heavy cream, pumpkin seeds (inside only, chopped, toasted), pistachios (chopped, toasted ), pine nuts (chopped, toasted ), fresh breadcrumb, good quality dark chocolate (melted ), olive oil, boneless center-cut pork loin chops
    1 hour 40 min, 22 ingredients
  • Pat in a Pan Nut Crust Pat in a Pan Nut Crust
    flour, butter, softened, nuts, chopped, powdered sugar
    20 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top