37562 nut cranberry espresso biscotti Recipes

eggs (beaten ), butter (softened ), sugar, vanilla, flour, baking powder, chopped nuts, cranberries (fresh or frozen )

eggs, instant coffee, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, granulated sugar, dried cranberries

pillsbury cranberry quick bread & muffin mix, butter, melted, eggs, slightly beaten, white vanilla chips, pillsbury best all purpose or unbleached flour, powdered sugar, substitutions : i ve substituted 1/2 cup of butter-flavored crisco in place of the butter and/or 1/2 cup of egg substitute for the 2 eggs and it still came out really well.

dried cranberries, chopped crystallized ginger, brandy or 1 tbsp grand marnier, water, egg, brown sugar, melted butter, buttermilk, cake -and-pastry flour, baking powder, salt, white chocolate chips, dry roasted macadamia nuts, chopped

cranberries, apples, chopped, sugar, quick-cooking oatmeal, brown sugar, nuts, chopped, butter

cranberries, chopped, divided (fresh or frozen ), sugar, orange zest, minced, all-purpose flour, light brown sugar , packed, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, unsalted butter, melted, pecans, chopped

margarine, softened (earth balance), organic sugar, ener-g egg substitute, vanilla extract (i like vanilla paste), almond extract, unbleached all-purpose flour, whole wheat pastry flour, baking powder, dried cranberries, roughly chopped, raw unsalted cashews, chopped

flour, baking powder, chopped dried apricot, dried cranberries, sliced almonds, eggs, granulated sugar, butter, melted, vanilla, orange , rind of, grated

whole shelled pistachios, butter or nonstick cooking spray, all-purpose flour , plus more for dusting baking sheet, baking soda, salt, light brown sugar, dried cranberries, crystallized ginger, finely chopped , optional, eggs, egg yolk, egg white, beaten, vanilla extract, grated orange zest

blanced almonds sliced, diced dried cranberries, flour, sugar, baking powder, fine sea salt, eggs , large, butter, softened, amaretto

butter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

eggs, egg whites, splenda sugar substitute, almond extract, flour, baking powder, baking soda, salt, dried cranberries, chopped/slivered/sliced almonds

instant coffee, powder, dark rum, warmed, eggs, caster sugar, plain all-purpose flour, self-raisin flour, ground cinnamon, brazil nuts, roughly chopped, caster sugar, extra

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

cranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel

cranberries (1 12 oz package), lemon jell-o gelatin, orange (peel , pulp, juice, but no white from peel), sugar, chopped celery, chopped pecans (walnuts work well too), white wine , zinfandel (or a nice fruity german wine) (optional)