11 nut bundt brown Recipes

  • Pistachio Nut Bundt Cake
    yellow cake mix, instant pistachio pudding mix, sour cream and
    6 More
    yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar , packed, roasted pistachio nut, chopped, ground cinnamon, powdered sugar , for dusting
    1 hour 15 min, 9 ingredients
  • Pistachio Nut Bundt Cake
    yellow cake mix, instant pistachio pudding mix, sour cream and
    6 More
    yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, chopped walnuts, ground cinnamon, sugar for dusting
    1 hour 20 min, 9 ingredients
  • Honey Bundt Cake
    butter, brown sugar, eggs, separated, honey and
    7 More
    butter, brown sugar, eggs, separated, honey, all-purpose flour, baking soda, baking powder, salt, cinnamon, sour cream, nuts, chopped
    1 hour 30 min, 11 ingredients
  • Orange Graham Cracker Bundt Cake
    all-purpose flour and
    16 More
    all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest
    1 hour , 17 ingredients
  • Toll House Bundt Cake Toll House Bundt Cake
    toll house bundt cake, flour, baking soda, salt and
    14 More
    toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.
    18 ingredients
  • Waxie Pecan Bundt Cake Waxie Pecan Bundt Cake
    flour, brown sugar, baking powder, salt, egg whites and
    7 More
    flour, brown sugar, baking powder, salt, egg whites, vanilla, pecans, brown sugar, melted margarine, flour, water, chopped nuts
    21 min, 12 ingredients
  • Fudgy Pistachio Bundt Cake Fudgy Pistachio Bundt Cake
    cocoa, instant coffee granules, boiling water and
    13 More
    cocoa, instant coffee granules, boiling water, butter or margarine, softened, sugar, brown sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, divided, butter or margarine, heavy whipping cream, chopped pistachio nuts, toasted
    16 ingredients
  • Butterscotch Blondie Bundt Cake Butterscotch Blondie Bundt Cake
    all-purpose flour, light brown sugar, baking powder, salt and
    8 More
    all-purpose flour, light brown sugar, baking powder, salt, baking soda, eggs, at room temperature, sour cream, unsalted butter, melted and cooled slightly, vegetable oil, vanilla extract, white chocolate chips, coarsely chopped toasted macadamia nuts or 1 cup pecans
    1 hour 10 min, 12 ingredients
  • Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake
    all-purpose white flour, whole wheat pastry flour and
    17 More
    all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)
    21 min, 19 ingredients




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