69438 nut brownies caramel coconut topping Recipes

kraft caramels, evaporated milk, german chocolate cake mix, melted butter, evaporated milk, chopped pecans or 1 cup walnuts, chocolate chips

graham cracker pie crust (prepared ), walnuts (chopped ), caramels (unwrapped), sweetened condensed milk (divided ), egg (beaten, room temp ), butter (melted and divided ), semi-sweet chocolate chips (melted ) or 6 oz milk chocolate chips (melted)

pillsbury thick n fudgy chunk deluxe brownie mix, coconut, water, oil, egg

flour, light brown sugar, egg, beaten, cold butter or 3/4 cup margarine, nuts, chopped, caramels , unwrapped, condensed milk

vanilla wafers, dry-roasted macadamia nuts, sweetened flaked coconut, melted unsalted butter, cream of coconut (coco lopez), plain yogurt, fresh lime juice, lime zest, cold water, unflavored gelatin, whipping cream, chilled, powdered sugar, lime zest

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, caramel flavored topping, finest coastal valley peach apricot preserves

sugar free orange marmalade, sugar free caramel flavored topping, cinnamon, mixed fruit, cut into bite-size pieces

betty crocker supermoist carrot cake mix, water, butter or 1/3 cup margarine, melted, eggs, caramels or 1 (16 -17 1/2 oz) jar butterscotch topping, betty crocker rich & creamy vanilla ready-to-spread frosting

crisps, flour, raw sugar, coarse sea salt or kosher salt, coarsely ground black pepper, olive oil, courvoisier vs cognac, water or more , as needed, cornstarch for rolling, caramelized tomato topping, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or kosher salt, freshly ground black pepper, olive oil, raw sugar, thyme, rosemary, zest of 1/2 lemon, ground almonds, fine, dry breadcrumbs, green onion, minced , plus some for garnish

rolled oats, raw almonds (we used combination of almonds and macadamia nuts), unsweetened flaked coconut (read *note in directions below.), unsweetened dried shredded coconut, coconut oil (not necessary to melt the first), maple syrup (can sub agave syrup or honey if you prefer), dark brown sugar (2 tbsp), cinnamon, ground ginger, ground cardamom, salt, dried fruit (optional)

sugar, butter or 2 tbsp margarine, water, semi-sweet chocolate chips, divided (12 oz. package.), eggs, vanilla extract, flour, baking soda, salt, pecan pieces, caramels, butter or 1/4 cup margarine, milk

brownie, sugar, eggs, vanilla extract, butter or margarine, melted, all-purpose flour, baking cocoa, baking powder, salt, semisweet chocolate chips, water, butter, heavy whipping cream , whipped

butter, softened, powdered sugar, toasted coconut, chopped macadamia nuts, vanilla extract, coconut extract, all-purpose flour, baking powder, salt, wax paper

unsalted butter, softened, brioche bread (pepperidge farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (pepperidge farm works well), extra-large eggs, extra-large egg yolks, brown sugar, heavy cream, whole milk, pure vanilla extract, ground cinnamon, freshly grated nutmeg, kosher salt, chopped bittersweet chocolate, granulated sugar , for caramelizing the top

flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )

apple sauce, drops of green food colouring, caramel icecream topping

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

summer squash, grated, sugar, eggs, butter, melted, coconut extract, flour, flaked coconut, deep dish pie shells, flaked coconut, topping