53 nut brown glaze Recipes

  • Sugar and Nut Glazed Brie
    brown sugar, chopped macadamia nuts or 1/4 cup pecans and
    6 More
    brown sugar, chopped macadamia nuts or 1/4 cup pecans, brandy, brie round, apple , wedges for serving, pear , wedges for serving, lemon juice, cracker , for serving
    10 min, 8 ingredients
  • Sugar and Nut Glazed Brie (Paula Deen)
    brown sugar, chopped macadamia nuts or pecans, brandy and
    5 More
    brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving
    18 min, 8 ingredients
  • Glazed Nuts
    egg white, brown sugar, ground cinnamon, ground ginger and
    2 More
    egg white, brown sugar, ground cinnamon, ground ginger, vanilla extract, walnut halves
    45 min, 7 ingredients
  • Glazed Pfeffernuesse
    butter, softened, brown sugar, molasses, water and
    17 More
    butter, softened, brown sugar, molasses, water, anise extract, cake flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, ground mace, pepper, ground cardamom, chopped nuts, sugar, milk, vanilla extract, sugar
    10 min, 21 ingredients
  • Pumpkin Cake With Buttered Rum Glaze
    stand time 30 min, pumpkin cake with buttered rum glaze and
    21 More
    stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream
    1 hour , 23 ingredients
  • More Please Macadamia Nut Fudge
    carole walter''s cookbook, macadamia fudge squares and
    25 More
    carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft
    15 min, 27 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Wonderful Country Caramel Glazed Pear Cake With Ic...
    wonderful country caramel glazed pear cake, butter, sugar and
    25 More
    wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.
    35 min, 28 ingredients
  • Ginger Glazed Nuts
    butter, brown sugar, grated fresh ginger, water and
    3 More
    butter, brown sugar, grated fresh ginger, water, kosher salt, ginger powder, nuts
    35 min, 7 ingredients
  • Glazed Brie Glazed Brie
    brown sugar, chopped nuts (your favorite kinds ), brandy and
    4 More
    brown sugar, chopped nuts (your favorite kinds ), brandy, brie or camembert, apple wedges, pear wedges, celery sticks, lemon juice, crackers , for serving
    7 min, 7 ingredients
  • Sugar and Nut Glazed Brie (Paula Deen) Sugar and Nut Glazed Brie (Paula Deen)
    brown sugar, chopped macadamia nuts or pecans, brandy and
    5 More
    brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving
    18 min, 8 ingredients
  • Nut-Glazed Cake Nut-Glazed Cake
    butter, brown sugar, water and
    10 More
    butter, brown sugar, water, walnuts, chopped (about 1 1/2 cups), unsweetened chocolate, vegetable shortening, sugar, eggs, flour, baking soda, salt, buttermilk (or sour milk), heavy cream , whipped
    1 hour 10 min, 13 ingredients
  • Glazed Almond Strips Glazed Almond Strips
    butter or 3/4 cup margarine, softened, brown sugar, milk and
    5 More
    butter or 3/4 cup margarine, softened, brown sugar, milk, drops almond extract, all-purpose flour, slightly beaten egg white, sliced almonds or 1/2 cup pine nuts, granulated sugar
    7 min, 8 ingredients
  • Sugar- and Nut-glazed Brie Sugar- and Nut-glazed Brie
    brown sugar, coarsely chopped pecans or almonds, brandy and
    2 More
    brown sugar, coarsely chopped pecans or almonds, brandy, firm-ripe whole brie cheese (8 oz.), golden delicious apple slices
    5 ingredients
  • Glazed Bananas in Phyllo Nut Cups Glazed Bananas in Phyllo Nut Cups
    shelled pistachios, sugar, ground cinnamon and
    8 More
    shelled pistachios, sugar, ground cinnamon, sheets phyllo dough, (14 inches x 9 inches), butter, melted, butter, cubed, brown sugar, firm bananas, sliced, ground cinnamon, vanilla ice cream
    45 min, 11 ingredients
  • Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake
    all-purpose white flour, whole wheat pastry flour and
    17 More
    all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)
    21 min, 19 ingredients
  • My Mother's Glazed Nuts My Mother's Glazed Nuts
    egg whites, powdered sugar, brown sugar (optional) and
    3 More
    egg whites, powdered sugar, brown sugar (optional), vanilla extract, nuts, melted butter
    50 min, 6 ingredients
  • Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes (Emeril Lagasse) Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes (Emeril Lagasse)
    seeded tamarind paste (available in latin, indian or indo... and
    35 More
    seeded tamarind paste (available in latin, indian or indonesian markets - ingredients should specify 100 percent tamarind extract), molasses, ketchup, water, garlic, minced, southwest seasoning, loin pork chops, each about 2-inches thick, olive oil, onion , roasted and peeled, green poblano pepper , roasted, peeled and stemmed, green bell pepper , roasted, peeled and stemmed, jalapeno pepper , roasted, peeled and stemmed, shelled, toasted pistachio nuts, toasted pine nuts, garlic , smashed, chili powder, ground cumin, salt, chicken stock, parsley leaves, cilantro leaves, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes , scrubbed, olive oil, salt, freshly ground black pepper, brown sugar, butter
    1 hour 25 min, 36 ingredients




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