52 nut brie Recipes

pine nuts, oil-packed dried tomatoes, drained , with 1 tbsp oil reserved, melted butter, sheets (12 by 18 in.) filo dough, thawed if frozen (see notes ), chopped fresh basil leaves, firm-ripe brie cheese

sheet puff pastry, thawed (1/2 of a 17 oz package.), honey mustard or 1 1/2 tbsp your choice mustard, wheel brie cheese, chilled, egg, beaten, sliced almonds or 1/3 cup your choice nuts

dried rigatoni, head broccoli, florets and stalks cut into 1/2-inch pieces and steamed, pine nuts, toasted, brie (with rind ), cut into 1-inch pieces, kosher salt and pepper

brie, roquefort or stilton, saga blue, havarti, edam or gouda, parmesan reggiano, peppercorn crusted goat cheese, unsalted butter, roasted nuts whole pecans or walnuts, raw radishes, trimmed and washed, sea salt coarse ground, grapes, figs , split. drizzled with honey and toasted chopped pistachio(awesome combo with goat cheese and a honeyed white wine), french bread chunks toasted, or grilled, plain water crackers, rye krisps

fresh basil, finely chopped, minced fresh garlic cloves, shredded parmesan cheese, toasted pine nuts, chopped sun-dried tomato (packed in oil), olive oil, double cream brie cheese (rind removed )

sourdough bread rounds, brie cheese, trimmed and cubed, brown sugar, chopped pecans, toasted, pine nuts, toasted, blueberries, raspberries

pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)

sun-dried tomato, olive oil, lemon juice, fresh ground pepper, brie round, prepared pesto sauce, toasted almond, pine nuts

boiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped

olive oil, balsamic vinegar, brie cheese, rind removed and chopped into small pieces, sun-dried tomatoes packed in oil, drained and cut into thin strips, ripe roma tomatoes, chopped, kalamata olive, pitted and roughly chopped, garlic, minced, chopped fresh basil, black pepper, spinach linguine, butter, melted, freshly grated parmesan cheese, for garnish, pine nuts, for garnish

brown sugar, coarsely chopped pecans or almonds, brandy, firm-ripe whole brie cheese (8 oz.), golden delicious apple slices

garlic, jalapeno, peeled and seeded, grated parmesan, pine nuts, cilantro, stems and leaves, olive oil, salt, bread shell, raw shrimp, chopped brie--no rind, mozzarella, shredded

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, macadamia nuts, dried cranberries

pillsbury frozen oven baked flaky layers biscuits (from 22.1 oz bag), brie cheese, rind removed cut into 1/4-inch cubes, whole berry cranberry sauce or 1/4 cup clear cranberry jelly, crushed red pepper flakes, glazed macadamia nuts, coarsely chopped

tomato, seeded and chopped, brie cheese, cut in 1/2-inch cubes, fresh basil, chopped, onion, minced, olive oil, toasted pine nuts, salt, pepper, tilapia fillets, olive oil, basil, chopped, garlic, minced, salt, pepper, pasta , of choice

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

olive oil, good-quality balsamic vinegar, maple syrup, fresh herbs, chopped (such as chives, tarragon, chervil or parsley), dijon mustard, sea salt and pepper, brie cheese, at room temperature, baby spinach, sliced red onion, fresh raspberries, pine nuts, fresh ground pepper

smoked chicken, sliced, kraft* brie cheese, cut into wedges, mixed lettuce leaves, roasted cashew nuts, red capsicum, sliced, mangoes in syrup, drained, kraft* classic mayonnaise, milk