154 nut bread yeast Recipes

milk, mashed banana, egg, butter, bread flour, sugar, salt, cinnamon, active dry yeast, toasted and chopped walnuts

boiling water, salt, ground wattleseed , roasted, macadamia nut oil, bread flour, sugar, dried yeast, instant, bread improver (eg. no knead (tm), macadamia nuts, chopped

water (room temp .), mashed ripe banana, salt, butter, honey, instant nonfat dry milk powder, post selects banana nut crunch cereal, bread flour, whole wheat flour, yeast

warm milk (300ml), cooked mashed butternut squash (alternatively sweet potato or pumpkin), eggs, beaten, butter, sugar, salt, bread flour (580g), active dry yeast, ground cinnamon, butter , to spread on rolled out dough (120ml), chopped pecan nuts, tightly packed brown sugar, ground cinnamon, icing sugar, chopped pecan nuts, ground cinnamon, water , to make a liquid icing

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

water room, butter or , softened, mix chopped nuts, chopped cheddar cheese, flour, rye flour, sugar, milk powder, salt, caraway seed, yeast, water mixed with 1 tbsp of water

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

milk, eggs, butter, cut up (no substitutes), bread flour, granulated sugar, shredded lemon peel, anise seed, salt, active dry yeast, dried tart cherry, pine nuts, golden raisin, slightly beaten egg, water, pine nuts, powdered sugar (optional)

active dry yeast, warm water (110o to 115o), mashed ripe bananas (2 to 3 medium), sugar, warm milk (110o to 115o), butter, softened, salt, eggs, king arthur unbleached all-purpose flour, chopped nuts

water (70o to 80o), brown sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, chopped dates, chopped walnuts

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

low-fat milk, unsalted butter, molasses, egg, cider vinegar, salt, garfava flour, tapioca flour, sorghum flour, cornstarch , plus, cornstarch, potato starch, mixed chopped nuts or 1/2 cup seeds, plus, mixed chopped nuts (walnuts, pecans, sunflower seeds, pumpkin seeds) or 1 tbsp seeds (walnuts, pecans, sunflower seeds, pumpkin seeds), currants, xanthan gum, gelatin, yeast

granulated sugar , plus, granulated sugar, lukewarm water, active dry yeast or 1 tbsp, eggs, ground caraway, ground cinnamon, salt, grated fresh lemon rind, raisins (optional), pine nuts (optional), water, all-purpose flour, egg yolk

egg, water (enough so that, combined with egg, amounts to 1 cup), olive oil, white sugar, salt, whole wheat flour, bread flour, active dry yeast, walnuts, sunflower seeds (or 1/4 cup of any mix of nuts grains, oats, cracked wheat, etc.)

dry active yeast, lukewarm water, white wine, extra virgin olive oil, whole wheat flour, all-purpose flour, rye flour, salt, egg yolk, milk or 1 tbsp cream, chopped pine nuts

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

tightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water

milk , plus, milk, unsalted butter, salt, sugar, macadamia nuts, toasted and chopped, candied pineapple, chopped, coconut flakes, toasted, bread flour, yeast