94219 nun revenge hot chocolate Recipes

margarine, softened, white sugar, brown sugar (packed), eggs, vanilla extract, french vanilla-flavored instant coffee granules, water, strawberry jam, sweetened chestnut puree, instant hot chocolate mix, ground cinnamon, ground nutmeg, drop fresh lemon juice, orange liqueur, drop maple flavored extract, all-purpose flour, granola with nuts and raisins, baking powder, baking soda, salt, semisweet chocolate chips, chopped and toasted walnuts, rosemary flavored chocolate, grated

milk, cubes ice, espresso coffee, chocolate ice cream, instant hot chocolate mix, chocolate syrup

whipping cream, sugar, hot cocoa, peppermint schnapps, cocktail cherries

cold coffee (regular, half-caf, or decaf), coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays), hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes), milk (use half and half or cream for a richer drink), cream (optional), cocoa powder (optional) or chocolate shavings (optional) or ground coffee (optional), kahlua (optional)

skim milk, frozen blueberries, instant hot chocolate mix, chocolate syrup

chilled whipping cream, sugar, vanilla extract, semisweet chocolate chips (about 6 oz), whole milk, unsweetened cocoa powder

dark best-quality chocolate, butter, caster sugar, eggs, chocolate hazelnut spread (nutella is good)

heavy cream, sweetened condensed milk (1 1/4 cups), semi-sweet chocolate chips, unsweetened baking chocolate, wooden stick

heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)

heavy cream, pulverized peppermint candies, powdered sugar, crushed peppermint candy, whole milk, salt, semisweet chocolate, finely chopped, creme de cacao (optional), instant coffee granules , omit if using white chocolate, vanilla extract

semisweet chocolate, grated, baking cocoa, sugar, ground cinnamon, salt, hot milk

dark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream

flour, brown sugar, chocolate chips or pieces, unsalted butter, cold and cubed, milk , to form a dough, unsalted butter, melted and hot, chocolate chips or pieces, sugar, whole eggs, orange liqueur, flour, grated orange zest, heavy cream, boiling, chocolate pieces, cream and berries, for garnish

whole milk, enriched chocolate sauce , recipe follows, rum to taste, optional, cream , optional, bittersweet chocolate shavings or small pieces, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest

milk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)

butter, caster sugar, oranges (zest and flesh cut into segments), eggs (beaten 170g self-raising flour), cocoa, baking powder, milk, chocolate (lindt or own choice), golden syrup, water, to mix