Hot Chocolate (Alexandra Guarnaschelli) Recipe

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Hot Chocolate (Alexandra Guarnaschelli)
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Ingredients:

Directions:

  1. Heat the milk (or a mixture of cream and milk for a richer result) until it simmers and whisk it into the chocolate. Pour into individual cups and serve with rum or whipped cream, if using. Top with chocolate shavings.
  2. *Note: this recipe can be made even more evil by substituting 2 cups of cream and mixing it with 4 cups milk.
  3. Enriched Chocolate Sauce:
  4. In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.
  5. Yield: 1/2 cup
  6. Prep Time: 15 minutes
  7. Cook Time: 5 minutes
  8. Ease of preparation: easy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.12 Kcal (1411 kJ)
Calories from fat 146.32 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 24.61mg 8%
Sodium 156.84mg 7%
Potassium 464.55mg 10%
Total Carbs 39.77g 13%
Sugars 35.27g 141%
Dietary Fiber 2.04g 8%
Protein 9.09g 18%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 111.59 Kcal (467 kJ)
Calories from fat 48.43 Kcal
% Daily Value*
Total Fat 5.38g 25%
Cholesterol 8.15mg 8%
Sodium 51.91mg 7%
Potassium 153.76mg 10%
Total Carbs 13.17g 13%
Sugars 11.67g 141%
Dietary Fiber 0.67g 8%
Protein 3.01g 18%
Vitamin C 0.1mg 0%
Iron 0.4mg 7%
Calcium 127.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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