1520 numero uno con Recipes

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

warm water, active dry yeast, brown sugar, milk, melted butter, olive oil, salt, cornmeal, flour

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated

processed american cheese, cubed, mild cheddar cheese, cubed, mild, chunky salsa, chili, sour cream, chili powder, hot pepper sauce

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil

tortilla chips, chili with beans, chunky salsa, jalapenos, cheddar cheese, sour cream

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

french sourdough baguette , day old (i used whole wheat sourdough), white onion, finely minced, white cheddar cheese (can also use french feta, mozzarella, cotija, etc.), garlic clove, finely minced, full fat sour cream (thickened creme fraiche can be used instead), jalapeno, finely minced, paprika, scallions, white and green parts, thinly sliced, for garnish, butter or olive oil, for spreading

warm water (110-115 degrees ), salt, garlic powder, italian spices, parmesan cheese, olive oil, all-purpose flour, active dry yeast

chili powder, garlic cloves, crushed, fresh lime juice, olive oil, divided use, ground cumin (i use less ) or 1 tbsp chopped fresh cilantro (my addition), beef, cut into 1-1/2-inch cubes, crushed tomatoes in puree, beef broth, dark beer, onion, chopped, fresh jalapenos, chopped or 2 -3 diced canned jalapenos, frozen corn, pimento stuffed olives, sliced, chopped drained pimiento (or just a small jar), shredded cheese, lettuce, sliced green onion, guacamole, sour cream, hot sauce

warm water, active dry yeast (1 0.25-oz packet), all-purpose flour, coarse cornmeal, kosher salt, canola oil (or sunflower)

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)