255 num taloak persimmon cambodia Recipes

lean ground lamb or beef, chopped onion, soft goat cheese (chevre) or 5 oz crumbled feta cheese (1 1/4 cups), a 10-oz package frozen chopped spinach, thawed and well drained, milk, shredded lemon peel, salt, ground nutmeg, sheets frozen phyllo dough (14x9-inch rectangles), thawed, butter, melted, ground nutmeg, persimmons (optional)

all-purpose flour (about 13 1/2 oz), baking soda, salt, sugar, ripe hachiya persimmon puree (about 2 fruits; see, low-fat milk, butter, melted, vanilla extract, eggs, chopped walnuts, toasted, golden raisins

apple cider, brown sugar, orange, cut into wedges, cinnamon sticks, whole allspice, ground nutmeg, dark rum (optional), garnishes: cinnamon sticks, dried persimmon slices

fontina cheese, fuyu persimmons, sliced, sliced prosciutto, sliced ciabatta bread

papayas, pomegranate, lychees, persimmons, cape gooseberries, creme fraiche, coconut cream, lime

chopped onion, garlic cloves, pressed, olive oil, cranberries, pomegranate juice or 1 cup cranberry juice, sugar, ground ginger, persimmons or 1 medium apple, in 1/4-inch cubes, sweet potatoes, cranberry sauce, dried cranberries or 1/2 cup raisins, chopped, butter, salt, pecan pieces or 1/2 cup walnut pieces, toasted

baby blue lake beans or haricots verts, stems removed, fuyu persimons, frisee, yellow leaves only , picked and washed (belgian endive may be substituted), shallots, peeled and finely minced, sherry vinegar, walnut oil, pure olive oil

bone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh basil, persimmons ripe, campari tomatoes, handful of grapes sliced in half (prefer red grapes), goat cheese - to your tasting, garlic toe minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

pumpkin puree, egg yolks, sugar, vanilla, ground cinnamon, ground nutmeg, heavy cream

dried figs, quartered, golden raisins, dark raisins, dried, pitted fruit (apples, peaches, pears or apricots), chopped, nutmeg, baking powder, cinnamon, baking soda, salt, flour, eggs, bourbon, molasses (sorghum preferred), butter, dried chopped persimmons (chopped dates may be substituted, thank goodness), coarsely chopped walnuts, candied orange peel, candied ginger

tablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt

cubed unpeeled asian pear or ripe pear, peeled, cubed ripe fresh mango or persimmon, very thinly sliced green cabbage, unsalted pumpkin seed kernels, toasted, white vinegar, low-sodium soy sauce, sugar, garlic powder, salt