49992 nuggets raisin pie Recipes

milk, egg yolks, sugar, cornstarch, raisins, salt, vanilla, sour cream, pie crust, baked, egg whites, cream of tartar, sugar

sugar, cornstarch, water, cranberries, raisins, lemon juice, pastry for double-crust pie (9 inches), egg, beaten, sugar

golden raisins, egg yolks, egg, sour cream, real maple syrup, white sugar, freshly ground nutmeg, vanilla extract, all-purpose flour, recipe pastry for a (10 inch) single crust pie, freshly ground nutmeg

prepared 8 inch pastry shell, baked and cooled, light cream, cider vinegar, raisins, salt, all-purpose flour, cornstarch, white sugar, ground cinnamon, ground nutmeg, egg yolks, beaten, vanilla extract, egg whites, white sugar

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold

apples, cored and skinned, dark raisins, flour, sugar, salt, vanilla powder or 1 tbsp vanilla, liquid, cinnamon, yellow curry, pie crust, rolled out to 14-inch, bakers paper

eggs, slightly beaten, sugar, sour cream, cinnamon, nutmeg, salt, raisins

eggs, dark brown sugar , firmly packed, salt, butter, melted, light corn syrup, vanilla extract, orange zest, finely grated, nutmeg, ground, walnuts, chopped, raisins, dark, pie crust , 9-inch

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

sugar, teasp.cinnamon, teasp .cloves, beaten eggs, seedless raisins, sour cream, teasp salt, tablesp.vinegar, pie crust

eggs, granulated sugar, dark corn syrup, melted butter, raisins, chopped peanuts, white vinegar, vanilla, deep dish pie shell

sugar, king arthur unbleached all-purpose flour, raisins, butter, white vinegar, cold water, pastry for double-crust pie (9 inches)

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

seedless raisins, boiling water, brown sugar, all-purpose flour, fresh lemon rind, grated, fresh lemon juice or 3 tbsp bottled lemon juice, salt, pastry for a double-crust 9-inch pie, egg white, beaten