20324 now that meat ball meatball Recipes

meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water

cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs

great northern beans or 2 (15 1/2 oz) cans pork & beans, rinsed and drained, bacon , cooked limp and chopped, minced onion, sauerkraut, drained and chopped, garlic cloves, minced, tomato sauce, flavors sugar-free molasses or 2 tbsp honey tree s sugar-free honey, low-carb ketchup (heinz 1-carb), splenda brown sugar blend, bourbon whiskey, liquid smoke

meatballs, ground dark turkey meat (ground chicken or beef would work), egg, red onion, chopped very fine, dry bread crumbs, salt, sweet or spicy smoked spanish paprika, garlic, minced, italian parsley, minced, olive oil, tomato sauce, dry red wine (i like merlot, so that s what i used), sweet or spicy smoked spanish paprika, red onion, cut in half and cut in thin slices, chopped italian parsley (for garnish )

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

balls, minced lamb , room temp. you can use whatever meat you like but lamb is what s right for this., thick slice of bread, small chunks & the end piece is best , into the blender., egg beaten , into the blender, chopped grape leaves , into the blender, ouzo or 1 anise seed, finely chopped, into the blender, a pinch or two of b sil, into the blender, parsley , into the blender, garlic, finely chopped , into the blender, kalamata olives, seeded and chopped , into the blender, fresh mushrooms , sliced into the blender., sour cream , into the blender, parmesan cheese , into the blender, salt and fresh ground pepper, into the blender., sauce, butter or olive oil, is best, all purpose flour, salt, whole milk, room temp, frozen whole kernel corn, room temp , you can chop this up a bit if you like., dry white wine , retsina works.

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

ground chuck, chuck roast, cubed, onions, diced, green pepper, diced, green chilies, fresh jalapenos, garlic cloves, minced, water, tomato sauce, tomato paste, chili powder, bay leaves, cumin, oregano, coriander, beau monde spice, hot pepper sauce, cayenne pepper, honey, mole, beef bouillon, paprika, white pepper, salt, black pepper, cornstarch

all-purpose flour, baking soda, salt, ground ginger, nutmeg, allspice, butter, brown sugar, honey, eggs, beaten, mashed bananas

tricolor cheese tortellini (may use plain white or green if not available), diced pepperoni (small pieces), diced sharp provolone cheese, mccormicks salad supreme dry seasoning, good seasons italian dressing or 1 (8 oz) bottle seven seas italian dressing, grated parmesan cheese

meatballs, onion, finely chopped, green chilies (optional), grated fresh gingerroot, garlic cloves, crushed, oil, minced meat, turmeric, garam masala, lemon juice, salt and pepper, onion, finely chopped, cardamom seeds, cinnamon sticks, chopped tomatoes

meatballs - (your favorite recipe , i.e.), chop meat, parsley, egg, salt/pepper, bread crumbs, garlic, parmesan, sauce, onion, beef broth, cream, flour, shot of worchester sauce, shot of ketchup

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy

water, syco beef base or 3 tsp syco chicken base or 3 chicken bouillon cubes, sliced fresh mushrooms or 2 (4 oz) cans mushroom stems and pieces, with juice, chopped white onion, diced sweet green peppers, yellow , green sweet peppers or 1 cup of chopped red yellow green sweet pepper, frozen italian meatballs (appetizer size), white pepper, dried cilantro, milk, margarine, shredded colby-monterey jack cheese

hamburger - 90/10, garlic - crushed, milk - 2, egg, parsley, bread crumbs - italian, olive oil, paprika, black pepper

ground beef, ground veal, dry bread crumbs, eggs, garlic powder, ground pepper, parsley flakes