57742 nougat chocolate rachael ray Recipes

whipping cream, shots hazelnut liqueur - try buying a nip - an airplane sized bottle, store-bought large chocolate tart, bittersweet chocolate , for shaving, optional

dark chocolate fudge sauce, whipping cream, almond extract, sugar, marcona almonds (not in oil, just toasted), ground cinnamon, cayenne pepper, vanilla ice cream

chocolate cookies, cherry preserves or cherry all-fruit spread, pistachio ice cream

chocolate cookies (recommended : pepperidge farm brownie cookies), cherry fruit spread or jam, pistachio ice cream

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

all-purpose flour, baking powder, salt, butter, softened, brown sugar, eggs, vanilla, chocolate chips

bananas , halved lengthwise, vanilla ice cream, blackberries , picked over and washed, raspberries , picked over and washed, chocolate sauce, store bought or home made, peanuts

vanilla bean, strawberries, sliced, sugar, shots amaretto or other almond liqueur or almond syrup, chocolate ice cream, vanilla ice cream, canister whipped cream, sliced almonds

evaporated skim milk, vanilla extract, honey, banana, ripe or overipe, mashed, scoops chocolate sorbet, cream, for garnish

caramel or fudge sauce, orange liqueur (recommended : grand marnier), ground cinnamon, cayenne pepper, ice cream , such as vanilla or walnut, cream, dark bitter chocolate bar for shaving

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

cream, condensed milk, grated toblerone chocolate bars (honey nougat chocolate), vanilla essence , to taste

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

food cake mix , such as duncan hines moist deluxe, vegetable oil, eggs, semisweet chocolate chips, white faux buttercream, recipe follows, colored or swirled with your favorite color, licorice whips, crushed peppermint candies, crushed lemon drops, multicolored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings or graham cracker cereal squares, unsalted butter, at room temperature, sugar, whole milk, at room temperature, vanilla extract

shots chocolate cream liqueur (recommended : bailey s), scoops chocolate ice cream, chocolate milk, cream , canister, dark chocolate bar, for garnishing, stem strawberries, rinsed and dried

bittersweet chocolate chopped (you can use morsel if you don tsp want to chop chocolate), very strong black coffee, salted butter , cut into pieces, three turns around the pan ) heavy cream, cinnamon, chocolate ice cream, suggested garnishes : chopped peanuts, whipped cream, maraschino cherries

dry chocolate chip cookie mix (1 lb 1 1/2 oz), found in the baking aisle, bittersweet chocolate chunks, walnut pieces (about 1 1/4 cups), softened unsalted butter, coffee liqueur , such as kahlua, instant espresso or instant coffee crystals, ground coffee beans, egg, beaten