Kahlua Chocolate Chunk Cookies (Rachael Ray) Recipe

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Kahlua Chocolate Chunk Cookies (Rachael Ray)
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  1. Preheat the oven to 375 degrees F. Place the racks in the center of the oven.
  2. In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.
  3. Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.52 Kcal (593 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 13mg 4%
Sodium 46.35mg 2%
Potassium 51.54mg 1%
Total Carbs 14.3g 5%
Sugars 4.22g 17%
Dietary Fiber 0.41g 2%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 444.57 Kcal (1861 kJ)
Calories from fat 250.29 Kcal
% Daily Value*
Total Fat 27.81g 14%
Cholesterol 40.83mg 4%
Sodium 145.6mg 2%
Potassium 161.92mg 1%
Total Carbs 44.92g 5%
Sugars 13.27g 17%
Dietary Fiber 1.28g 2%
Protein 6.07g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 45.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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