294 not ups Recipes

soy sauce, sugar, salt, sherry wine (cooking sherry works), ginger powder, cut up chicken, washed & dried, oil, garlic, chopped or minced (i use 8), pineapple tidbits, not drained, pineapple juice, sliced carrot, green pepper, cut in strips thin, onion, cut in wedges, cooked minute rice

vegetable oil, beef stew meat, onion, chopped, carrots, peeled and sliced, stalks celery, chopped, water, beef bouillon cubes, tomatoes, undrained, broken up, chili powder, allspice, salt, uncooked barley (not quick-cooking ), peeled chopped potatoes

flour, salt, pepper, chicken, cut up into serving pieces,skin removed, oil, flour, apple juice, calvados or 1/4 cup apple brandy, oil, peeled chopped granny smith apple (about 1 cup), chopped shallot, bay leaf, sour cream (low fat is ok), butter, sugar, granny smith apples, cored but not peeled ,sliced crosswise into thin rings

eggs on toast, eggs, sliced green onions(the green part ), butter, divided, milk or water, salt and cracked black pepper to taste, bread (i use butter ), ham and asparagus roll ups, baked ham (not sugar cured or brown sugar), asparagus, drained, butter, garlic, minced, sliced mushrooms(you can use fresh sliced if you like ), salt and cracked black pepper to taste, swiss cheese or 2 to 3 oz. shredded any other kind of cheese

broiler-fryer chicken, cut up, water, salt, msg, onion powder, dry instant chicken broth (do not use canned), seasoning salt, black pepper, flour

head iceberg lettuce, celery, chopped, hard-boiled eggs, sliced, frozen green peas, thawed & drained (uncooked ), green pepper, diced fine, sweet onion, chopped, crisp bacon, broken up & drained, mayonnaise (not miracle whip), sugar, grated cheddar cheese

lime slices, basil leaves, sliced, hot sauce (cholula tastes great in this!), clamato juice (or camaronazo), tequila, carbonated lemon-lime beverage (squirt or a generic, not 7-up or sprite), ice (as needed)

chopped pecans, egg whites (do not use egg substitutes), powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder, ground-up pecans, salt, vanilla

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

lettuce leaves, crisp bacon, deli smoked turkey, swiss cheese, mayonnaise (not fat free or lite they have added sugar to make up for the fat)

cream cheese, softened (two boxes, light works great but don tsp use fat free), mayonnaise (light also works here, but do not use miracle whip!), parmesan cheese, shredded, garlic cloves, finely minced, fire-roasted green chilies (1 can), diced jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use up to 8 fresh jalapenos, seeded and ), bacon, cooked and crumbled , reserve 3 tbsp for topping (don tsp use fake bacon bits, but real bacon pieces are okay), green onions, finely sliced (optional), sourdough baguettes, sliced (also great with crackers or veggies)

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

vegetable oil, beef stew meat, onion, chopped, carrots, peeled and sliced, stalks celery, chopped, water, beef bouillon cubes, tomatoes, undrained, broken up, chili powder, allspice, salt, uncooked barley (not quick-cooking ), peeled chopped potatoes

lean ground beef, tomatoes, undrained, broken up, carrots, peeled and diced, stalk celery, diced, onion, chopped, barley (not quick cooking ), water, salt, pepper, potatoes, peeled and diced, frozen corn, frozen green beans

melted butter, sliced old english sharp cheese (if you can not find, then get a very sharp cheddar) cubed small, crabmeat flaked, tiny shrimp drained, sprinkle ( ) of garlic powder, scallions cut up thin, english muffins (plain )

beer either lager (bud, bush etc) or dark (guinness), guinness gives the bread a dark rustic colour, warm water, sugar, salt, butter, grated swiss or american cheese (kraft deli slices) cut up, flour, yeast (not instant rise)

whole head cauliflower (do not cut up), bacon,cut in pieces, onion,chopped fine, brown sugar, salt, cider vinegar, pepper, dry roasted sunflower seeds

ap flour, unsalted very very cold butter, cut up (not margerine), shortening or lard, sugar, salt, ice water