72115 not toity wine fondue Recipes

  • Classic Cheese Fondue
    garlic clove, peeled and halved and
    10 More
    garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges
    11 ingredients
  • Voodoo Fondue
    dry white wine, garlic, crushed and
    14 More
    dry white wine, garlic, crushed, swiss cheese, shredded (about 2 cups), gruyere, shredded (about 1 cup), monterey jack, shredded (about 1 cup), flour, chambord or kirsch, optional, cayenne pepper, nutmeg, salt and pepper, prosciutto, sliced, apples, cut into wedges, pumpernickel bread, red grapes, green grapes, head cauliflower
    16 ingredients
  • Swiss Cheese Fondue
    dry white wine, swiss (emmenthal) cheese, shredded and
    6 More
    dry white wine, swiss (emmenthal) cheese, shredded, gruyere cheese, shredded, cornstarch, dry mustard, kirsch (optional), fresh-ground nutmeg and pepper, baguette (1/2 lb.), cut into 3/4-inch cubes
    8 ingredients
  • Cheese Fondue
    garlic clove, halved (optional), dry white wine and
    4 More
    garlic clove, halved (optional), dry white wine, tub refrigerated alfredo sauce, shredded swiss cheese (2 cups), ground nutmeg, kirsch or brandy (optional)
    10 min, 6 ingredients
  • Swiss Cheese Fondue
    garlic clove, halved and
    5 More
    garlic clove, halved, white wine , chicken broth or unsweetened apple juice, divided, ground nutmeg, shredded swiss cheese, cornstarch, cubed french bread
    30 min, 6 ingredients
  • Three-Cheese Fondue
    emmenthaler , gruyere and jarlsberg cheeses, shredded and
    7 More
    emmenthaler , gruyere and jarlsberg cheeses, shredded, cornstarch, divided, cherry brandy, dry white wine, ground nutmeg, paprika, cayenne pepper, cubed french bread baguette , boiled red potatoes and/or tiny whole pickles
    30 min, 8 ingredients
  • Cheese Lover's Fondue
    cornstarch, divided, dry white wine, divided and
    9 More
    cornstarch, divided, dry white wine, divided, shredded gruyere cheese, shredded swiss cheese, garlic clove, peeled and halved, lemon juice, garlic powder, dried oregano, worcestershire sauce, drops hot pepper sauce, cubed french bread and/or sliced apples
    15 min, 11 ingredients
  • Mongolian Fondue
    soy sauce, water, white wine vinegar and
    13 More
    soy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard
    15 min, 16 ingredients
  • Tomato Cheddar Fondue
    garlic clove, halved, tomatoes, seeded and diced and
    7 More
    garlic clove, halved, tomatoes, seeded and diced, dry white wine, butter, cubed, dried basil, cayenne pepper, shredded cheddar cheese, king arthur unbleached all-purpose flour, cubed french bread and cooked shrimp
    30 min, 9 ingredients
  • Fennel With Wine and Parmesan
    margarine (butter suits as well, but it s not my choice) ... and
    6 More
    margarine (butter suits as well, but it s not my choice) or 3 tbsp olive oil (butter suits as well, but it s not my choice), fennel, cleaned and sliced (1/4 inch thick ), salt, pepper, white wine, salt and pepper (adjust to taste), parmesan cheese
    20 min, 7 ingredients
  • Pasta c Fontina Cheese fondue sauce Pasta c Fontina Cheese fondue sauce
    dry white wine, minced garlic, mascarpone cheese and
    4 More
    dry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper
    7 ingredients
  • Karen's Fondue Karen's Fondue
    broccoli, chopped mushrooms, chopped parsley and
    6 More
    broccoli, chopped mushrooms, chopped parsley, minced garlic, minced white onion, red potatos, red wine, sea salt, vegetable broth
    45 min, 9 ingredients
  • Traditional Fondue Traditional Fondue
    grated appenzeller (or additional gruyere and emmental and
    10 More
    grated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)
    11 ingredients
  • Swiss Cheese Fondue Swiss Cheese Fondue
    reduced-calorie margarine, all-purpose flour and
    10 More
    reduced-calorie margarine, all-purpose flour, garlic powder, ground white pepper, evaporated skimmed milk, shredded reduced-fat swiss cheese, dry white wine, low-sodium worcestershire sauce, hot sauce, french bread, cut into 1-inch cubes, red delicious apples, cut into wedges, granny smith apples, cut into wedges
    12 ingredients
  • Low-Fat Cheese Fondue Low-Fat Cheese Fondue
    head broccoli, cut into florets and
    10 More
    head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper
    30 min, 11 ingredients
  • Four Cheese and Artichoke Fondue Four Cheese and Artichoke Fondue
    all-purpose flour and
    8 More
    all-purpose flour, cubes of crusty italian or sourdough bread or cubed panini rolls, dry white wine, freshly grated parmesan, garlic, minced, goat cheese, grated or crumbled, grated asiago, grated gruyere, marinated artichoke hearts
    25 min, 9 ingredients
  • Brie and Sun-Dried Tomato Fondue Brie and Sun-Dried Tomato Fondue
    brie, rind trimmed and discarded, interior cut into cubes and
    7 More
    brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced
    1 hour 5 min, 8 ingredients
  • Quick Crab Fondue Quick Crab Fondue
    process cheese sauce, butter, cubed and
    4 More
    process cheese sauce, butter, cubed, white wine or chicken broth, garlic powder, lump crabmeat, drained, french bread, cubed
    25 min, 6 ingredients




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