43902 not mama shepard pie Recipes

pie shells , which you have baked until lightly brown, sugar, cornstarch, orange juice (not concentrate ), egg yolks, butter, egg whites, cream of tartar, sugar

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

pie crusts, vanilla pudding mix (not instant ), ground nutmeg, eggnog, light rum or 2 tbsp rum flavoring, whipping cream , whipped, nutmeg

pecan halves, butter, eggs, flour, maple syrup, vanilla, brown sugar, pie crusts, flour, sugar, butter, egg yolk

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

pie crust, cornstarch, water, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, beaten, margarine or butter, vanilla extract, flaked coconut, toasted, bananas, lemon juice from concentrate, cream , whipped

corn chips (not snack size), beef tamales, chili (without beans), water, chopped onion, shredded cheddar cheese

flour, salt, sugar, milk, vegetable oil, smooth peanut butter, powdered sugar, vanilla flavor instant pudding and pie filling mix, cool whip

pie shells, baked and cooled, cornstarch, sugar, fresh lemon rind, grated, lemon juice, fresh squeezed, egg yolks, beaten, whole milk , not fat free, butter, sour cream, sugar, whipping cream, lemon extract

crisp corn, refrigerated pie dough, hamburger meat, idahoan instant potatoes, water, sweet barbecue sauce (we prefer uncle joe s), sweet yellow onion (diced ), cheddar cheese

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

pie pumpkin, cooked pumpkin, cinnamon, ginger, nutmeg, vanilla, molasses, sugar , to taste, half-and-half, divided, eggs

pie crusts, pureed sweet potatoes, granulated sugar, light brown sugar, firm silken tofu (in the box, not water packed!), plain or vanilla soymilk (recipe calls for plain but i used light vanilla), ground cinnamon, nutmeg, unbleached all-purpose flour

pie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie