99878 not mama meatloaf low beefed Recipes

tomato sauce, tomato paste, sugar substitute (such as splenda ), white vinegar or 2 tsp water, ground beef, eggs, grated parmesan cheese, diced onion, red bell pepper, diced (roasted or fresh), chopped fresh parsley leaves, garlic cloves, minced, dried oregano, dried basil, kosher salt, ground black pepper, prosciutto, thinly sliced (optional), provolone cheese, sliced

meatloaf mix (beef, pork, and veal), cooked oatmeal, chopped onion, chopped fresh parsley, soy sauce, eggs, chopped garlic, dried thyme, black pepper, chili sauce (ketchup-based)

meatloaf, ground beef, dry bread crumbs, egg, slightly beaten, onion, finely chopped, milk, worcestershire sauce, chopped fresh garlic, dry mustard, salt, ground black pepper, butter, yellow onion, chopped, portobello mushroom caps, chopped, shredded cheddar cheese

meatloaf mixture (beef, veal, pork), unsmoked bacon, goat cheese, unsalted butter, eggs (two as binding ingredient, 1 per slice for topping), baby spinach, yellow onion, red bell pepper, simply potatoes shredded hash browns, fresh garlic, kosher salt, kosher salt, white pepper, olive oil

meatloaf mixture (ground pork and beef), water, egg, garlic clove (minced ), onion (minced ), green pepper (minced ), tempo meatloaf mix, salt, pepper, ketchup, brown sugar, bacon, tomato (seeded, cored, chopped )

meatloaf mixture (veal, beef, pork), low-sodium crackers , crushed this was about 8 to 10, yellow onion, finely chopped, sea salt, black pepper, eggs , whited lightly beaten, ketchup, brown sugar

beef , lots of it. i buy the costco packs 3-4 lbs, carrots , depending on size, white onions, red bell pepper, garlic cloves, chopped, jalapenos (i keep the seeds) (optional), tomato bouillon cubes or 2 tbsp tomato paste, water (you decide), olive oil, beer, you like, sea salt & pepper

meatloaf mixture (beef, pork, veal), vidalia onion, medium, finely chopped, garlic clove, minced, egg, low-carb ketchup, low-carb bread, toasted (i used pepperidge farms 7-grain), salt, pepper, half-and-half, olive oil, apple cider vinegar, low-carb ketchup, splenda brown sugar blend

cremini mushroons, puffed kamut cereal (or puffed brown-rice cereal), fat-free , reduced-sodium chicken broth, egg white, lightly beaten, garlic, minced, low-sugar ketchup, divided, salt, ground black pepper, percent lean ground beef, percent fat-free ground turkey breast

stew meat, flour, salt, pepper, onion , coarsley chopped, crushed tomatoes, celery, coarsely chopped, carrots , cut into medium sized chunks, potatoes , cut into medium sized chunks, beef gravy, water, to cover, vegetable oil

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)

stew meat, frozen mixed vegetables, onion, chopped, diced tomatoes, salt, pepper, bay leaf, beef bouillon cubes, marjoram, basil, celery salt, ketchup

meatloaf, ground beef, bread crumbs, chopped green and red bell pepper, onion, diced, egg, ketchup, pineapple preserves, brown sugar, garlic powder , or to taste, worcestershire sauce, sauce, ketchup, pineapple preserves, brown sugar

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

bacon, butter, shallot, chopped small, not minced, garlic cloves, minced, celery rib, chopped small, not minced, carrot, chopped small, not minced, guinness stout, beef bouillon cubes, ground black pepper, steak sauce , and, steak sauce, ketchup, divided use, lean hamburger , no more than 10% fat, pork sausage, eggs, unseasoned breadcrumbs, brown sugar

meatloaf mixture (ground veal, beef, pork), chili powder, eggs, garlic cloves, mashed, dried cilantro, cheddar cheese, shredded, worcestershire sauce, salt , to taste, green chilies, chopped (optional), sliced black olives (optional)

lean ground beef (can be substituted with veal or turkey, or half and half), fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine), worcestershire sauce (or more or less , depending on how you like your sauce! we love it so i give a couple of nice tsp, ev), ketchup, eggs, beaten, lipton roasted garlic and onion soup mix, ketchup, brown sugar, water, mustard, vinegar