16877 not just pulled Recipes

pork sirloin roast, salt, black pepper, cooking oil, onions, cut in thin wedges, root beer (see note ), minced garlic, root beer (two 12-oz bottles or cans), bottled chili sauce, root beer concentrate (optional), bottled hot pepper sauce (optional), hamburger buns, split (toasted , if desired), lettuce leaf (optional), tomato , slices (optional)

tubes refrigerated buttermilk biscuits (12 oz each), brown sugar, heavy whipping cream, ground cinnamon

garlic, minced, butter or 1/4 cup margarine, melted, refrigerated biscuits, shredded cheddar cheese (4 oz), dried basil, fennel seed, dried oregano

pulled rotisserie-cooked chicken, bread, shredded cheddar cheese, honey mustard dressing, olive oil

pork butt (bone removed ), sugar (brown or white ), thyme, garlic powder, salt and pepper

count) cans refrigerated biscuits, butter, melted and slightly cooled

tomato sauce, apple cider vinegar, splenda sugar substitute, low brown sugar substitute, molasses, chopped onion, chopped green pepper, jalapeno, finely chopped, chili seasoning mix (to taste), pepper (to taste), salt (or more to taste), pork loin roast, whole wheat dinner rolls

leftover cooked pork, water, enough to cover meat, cider vinegar, barbecue sauce, hot sauce (to taste)

pork shoulder, paprika, garlic powder, brown sugar, dry mustard, kosher salt, barbecue sauce

cider vinegar, water, white wine, olive oil, worcestershire sauce, dry mustard, sweet paprika, kosher salt, black pepper, fresh ground, cayenne pepper, chicken , rotisserie cooked, hamburger buns, coleslaw, prepared (optional)

packaged angel hair coleslaw, hamburger buns , whitewheat, rotisserie-cooked chicken, shredded, low-fat mayonnaise, cider vinegar, fresh lemon juice, fresh ground black pepper, ground red pepper

oil, chopped green bell pepper, chopped onion, tubes refrigerated buttermilk biscuits, bacon , crisply cooked and crumbled, margarine, melted, shredded sharp cheddar cheese

unsliced loaf sourdough bread , round loaf, cheddar cheese, thinly sliced, bacon bits (real bits), butter, melted, dry ranch dressing mix, fresh ground pepper (optional)

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

smoked pork shoulder, dried ridged pasta , preferably radiatore, kosher salt, unsalted butter, yellow onions, chopped (1-1/2 cups), all-purpose flour, whole milk, dry white wine, chopped fresh sage leaves, fresh ground black pepper, grated gruyere (1-1/2 cups), grated emmenthaler cheese (11/2 cups), grated fontina (1-1/2 cups), panko breadcrumbs, grated parmigiano-reggiano cheese (2 cups), extra virgin olive oil, sliced fresh chives

fresh pork loin roast, dry red wine, cumin, paprika, salt, pepper, chili powder (or more depending on taste) or 1 tsp red pepper (or more depending on taste), worcestershire sauce, balsamic vinegar, garlic cloves, minced, brown sugar, cold water, cornstarch, fresh thyme (or a bundle of it tied together), soy sauce

boneless pork rib roast, pepperoncini peppers, barbecue sauce, onion, chopped, hoagie rolls

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)