227145 not grandma egg curried egg Recipes

  • Not Your Grandma’s Egg Salad (Curried Egg Salad With Shrim
    mayonnaise, hot madras curry powder and
    7 More
    mayonnaise, hot madras curry powder, cayenne pepper (or to taste), hard-boiled eggs , pelled and chopped, mustard (celebration s lemon ), chopped celery, chopped green onions (shallots would work well too), baby shrimp (drained and rinsed ) or 1/2 cup chopped cooked shrimp, salt & pepper
    43 min, 9 ingredients
  • Eggs-A-Boy-A
    bacon, cooked crispy and crumbled and
    4 More
    bacon, cooked crispy and crumbled, fresh chives, finely chopped (not dried ), fresh basil, finely chopped (not dried ), eggs, fresh grated parmesan cheese or 6 tbsp monterey jack pepper cheese
    30 min, 5 ingredients
  • Cumin and Curry Leaf Creamy Risotto
    grapeseed oil, sesame oil (not the dark ) and
    11 More
    grapeseed oil, sesame oil (not the dark ), curry leaves (washed, dried , and julienned), green chilies (washed, dried, and sliced thin), cumin seeds (jeera seeds), black mustard seeds, onions, diced, mushrooms, diced, carrots, peeled and grated, jasmine rice (uncooked ), milk, chickpeas, canned (or other legume of your choice), salt
    40 min, 13 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Grandma Perritt's Pavlova With Custard Cream
    egg whites, at room temp, caster sugar, cornflour (starch) and
    8 More
    egg whites, at room temp, caster sugar, cornflour (starch), white vinegar, custard cream, egg yolks, cornflour (starch), icing sugar, vanilla, cream, milk
    3 hour 30 min, 11 ingredients
  • Grandma's Yorkshire Pudding
    eggs, milk, all-purpose flour, salt, beef drippings
    40 min, 5 ingredients
  • Grandma's Coconut Pies
    eggs, white sugar, buttermilk, melted butter and
    3 More
    eggs, white sugar, buttermilk, melted butter, flaked coconut, vanilla extract, unbaked pie crusts
    1 hour , 7 ingredients
  • My Not-So-Egg-Lovers Frittata My Not-So-Egg-Lovers Frittata
    eggs, worcestershire sauce, tomato, cucumber, onion and
    7 More
    eggs, worcestershire sauce, tomato, cucumber, onion, carrot, mushrooms, flour, skim milk (can use any fat percentage), link sausage (i use chicken and spinach flavored but you can use any), ground black pepper, salt
    35 min, 12 ingredients
  • Grandma's Honey Cake - Gluten-Free Variation Grandma's Honey Cake - Gluten-Free Variation
    eggs, separated, sugar, honey and
    7 More
    eggs, separated, sugar, honey, honey comb , real piece, not candy (optional), olive oil, walnuts, finely chopped, almond meal (ground blanched almonds), cornflour (corn starch), baking soda, white vinegar (not malt!)
    1 hour , 10 ingredients
  • Grandma Kenyon's Zuchini Bread Grandma Kenyon's Zuchini Bread
    eggs, sugar, vegetable oil, flour and
    7 More
    eggs, sugar, vegetable oil, flour, zucchini, grated (not peeled ), baking soda, salt, cinnamon, baking powder, vanilla, walnuts, finely ground
    1 hour 5 min, 11 ingredients
  • Grandma Adeline's 1940's War Cake Grandma Adeline's 1940's War Cake
    this was the recipe my grandmother made at christmas duri... and
    12 More
    this was the recipe my grandmother made at christmas during wwii when supplies were rationed and not available for regular types of fruitcakes. it has been passed down and still made each year. this year, it seems especially appropriate., white raisins, water, lard, white flour, baking soda, nutmeg, white sugar, cinnamon, baking powder, salt, egg
    13 ingredients
  • Curried Chicken Meatballs (Scd) Curried Chicken Meatballs (Scd)
    curried chicken meatballs, ground chicken, almond flour and
    10 More
    curried chicken meatballs, ground chicken, almond flour, onion, chopped, egg, beaten, dried mustard, nutmeg, ginger powder or 1 tsp minced gingerroot, cinnamon, curry sauce, honey, dijon mustard, curry powder (( repeat spices above for homemade )
    20 min, 13 ingredients
  • Grandma's Baked Alaska Grandma's Baked Alaska
    egg yolks, water, chocolate cake mix and
    4 More
    egg yolks, water, chocolate cake mix, ice cream (any flavor ), egg whites, cream of tartar, sugar
    26 min, 7 ingredients
  • Grandma's Egg Casserole Grandma's Egg Casserole
    eggs, scalded milk, buttered bread, velveeta cheese , chz and
    4 More
    eggs, scalded milk, buttered bread, velveeta cheese , chz, salt, pepper, dry mustard, cubed ham
    1 hour , 8 ingredients
  • Grandma Carolyn's Pineapple and Coconut Kugel Grandma Carolyn's Pineapple and Coconut Kugel
    egg noodles , broad, crushed pineapple , with juice and
    5 More
    egg noodles , broad, crushed pineapple , with juice, coconut, shredded, butter (or margarine), eggs, well beaten, vanilla, sugar (optional)
    1 hour , 7 ingredients
  • Grandma's Lemon Chiffon Pie in Meringue Crust  (Passover) Grandma's Lemon Chiffon Pie in Meringue Crust (Passover)
    egg whites, sugar, salt, vinegar, gelatin (plain or lemon) and
    6 More
    egg whites, sugar, salt, vinegar, gelatin (plain or lemon), cold water, egg whites, sugar, lemon juice, salt, lemon rind, grated
    1 hour 30 min, 11 ingredients
  • Grandma Violet's Tomato Scrambled Eggs Grandma Violet's Tomato Scrambled Eggs
    eggs, beaten, tomato sauce, salt , to taste pepper and
    1 More
    eggs, beaten, tomato sauce, salt , to taste pepper, tabasco sauce or sri racha hot sauce
    10 min, 4 ingredients
  • Grandma Edith's Onion Noodle Kugel Grandma Edith's Onion Noodle Kugel
    egg noodles , cooked per instructions on package and
    6 More
    egg noodles , cooked per instructions on package, butter , can use margarine, melted (1 stick), cottage cheese, low-fat, small curd, eggs, onion, grated, salt, pepper
    1 hour 20 min, 7 ingredients




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