77688 not fashioned beef pot Recipes

  • Apple and Onion Beef Pot Roast
    beef sirloin tip roast (3 lb), cut in half, water and
    9 More
    beef sirloin tip roast (3 lb), cut in half, water, seasoned salt, reduced-sodium soy sauce, worcestershire sauce, garlic powder, tart apple, quartered, onion, sliced, cornstarch, cold water, browning sauce
    5 hour 30 min, 11 ingredients
  • Beef With Green Curry
    olive oil, garlic cloves, finely chopped and
    9 More
    olive oil, garlic cloves, finely chopped, green curry paste, tender boneless steak, finely sliced and retaining the fat, coconut cream, not sweetened, beef broth, fresh red chilies, sliced diagonally into ovals, fish sauce, green japanese eggplants, quartered, granulated sugar, whole fresh sweet basil leaves, chopped
    17 min, 11 ingredients
  • 3 Hour Old Fashioned Oven Pot Roast
    bottom round beef roast, salt, pepper and
    7 More
    bottom round beef roast, salt, pepper, carrots , cut in 2 inch lenths, onions, quartered, fresh mushrooms, whole, new potatoes , scrubbed, water, divided (or beef broth), water, cold, cornstarch
    3 hour 15 min, 11 ingredients
  • Old Fashioned Beef Stew
    bacon, diced, vegetable oil and
    16 More
    bacon, diced, vegetable oil, stewing beef, cut in 2 inch cubes, flour, sweet paprika, onions, quartered, diced tomatoes , do not drain, garlic cloves, minced, cinnamon, fresh parsley, chopped (or 1 tbsp dried ), bay leaves, crumbled, baby carrots, stalks celery, chopped, beef broth, salt and pepper, orange peel, potatoes, peeled, quartered and boiled seperately
    5 hour 30 min, 18 ingredients
  • Tender Beef Pot Pie W/Thyme and Pepper Pastry
    thick-cut round steaks, cut into 1 1/2-inch cubes, fat tr... and
    25 More
    thick-cut round steaks, cut into 1 1/2-inch cubes, fat trimmed, beef broth, worcestershire sauce, garlic powder, pepper, seasoning salt (i use johnnie s), onion, coarsely chopped, butter, thyme, crushed with fingers, red potatoes, not small ones, sliced fresh baby carrots , measure after slicing, corn, drained, green beans, drained, sliced mushrooms, drained (optional), beef gravy, homemade or packet kind, pepper, garlic powder, flour, cold butter, cut up, salt, dried thyme, pepper, ice water, milk, pepper, thyme
    31 min, 26 ingredients
  • Beef Brisket Crock-Pot
    beef brisket, fat trimmed to 1/4 inch and
    6 More
    beef brisket, fat trimmed to 1/4 inch, coca-cola (do not use diet), dry onion soup mix (i use lipton ), cream of mushroom soup (can substitute cream of celery or cream of chicken), chili sauce (heinz works best), onion, sliced, salt and pepper
    4 hour 20 min, 7 ingredients
  • Pot au Feu
    beef including top or bottom round, beef cheeks, pot roas... and
    19 More
    beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards
    20 ingredients
  • Beef Stew/ Pot Roast With Roasted Root Vegetables
    beef stew meat, large chunks or 3 lbs pot roast and
    18 More
    beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste
    2 hour 40 min, 19 ingredients
  • Simple Beef Pot Roast
    vegetable oil, beef chuck pot roast, salt and
    6 More
    vegetable oil, beef chuck pot roast, salt, ground black pepper, diced carrots, diced celery, diced onion, butter, dried rosemary
    3 hour 30 min, 9 ingredients
  • Pot Roast in the Crock Pot
    beef roast, onion soup mix, beef stock, salt, pepper and
    5 More
    beef roast, onion soup mix, beef stock, salt, pepper, mushroom, carrot (cut into 1 inch pieces), potato (cut into 1 inch pieces), butter, flour
    8 hour 5 min, 10 ingredients
  • Believe It or Not Roast Beef Believe It or Not Roast Beef
    beef rib roast (any size), salt and pepper and
    1 More
    beef rib roast (any size), salt and pepper, seasoning, of choice (no flour) (optional)
    24 hour 3 min, 3 ingredients
  • Not Hot Beef Jerky Not Hot Beef Jerky
    liquid smoke flavoring, vinegar, vinegar, soy sauce and
    4 More
    liquid smoke flavoring, vinegar, vinegar, soy sauce, worcestershire sauce, garlic cloves, minced, water, sliced beef
    12 hour , 8 ingredients
  • Old Fashioned Sunday Pot Roast With Vegetables and Brown Gravy Old Fashioned Sunday Pot Roast With Vegetables and Brown Gravy
    boneless beef rump roast and
    15 More
    boneless beef rump roast, garlic cloves, peeled, cut in thirds, vegetable oil, celery , corasely chopped, onion, coarsely chopped, carrots, peeled, halved, beef stock, bay leaves, green bell pepper, ketchup, dried thyme, salt, fresh ground black pepper, potatoes, peeled, quartered, butter, softened, hot pepper sauce
    3 hour 45 min, 16 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Rick's Beef Pot Roast - Crock Pot Rick's Beef Pot Roast - Crock Pot
    flour, salt, black pepper, ground, beef roast and
    4 More
    flour, salt, black pepper, ground, beef roast, onion, chopped coarsely, boiling water, potatoes, cut up (es), carrots, cut up
    8 hour , 8 ingredients
  • Pot Roast Soup-Crock Pot Pot Roast Soup-Crock Pot
    beef shoulder chuck roast, up to 3 lb, chopped onions and
    10 More
    beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas
    8 hour 10 min, 12 ingredients
  • Tangy Beef Pot Roast Tangy Beef Pot Roast
    vegetable oil, boneless pot roast and
    10 More
    vegetable oil, boneless pot roast, beef stock or 1 1/2 cups water, brown sugar, onion, chopped, red wine vinegar, ginger, bay leaf, sour cream, all-purpose flour, chopped green bell pepper
    38 min, 12 ingredients




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