61613 norwegian potato rye flatbreads lefse Recipes

potato, boiled and riced, sugar, butter, salt, milk, carnation instant milk, flour

potatoes, milk, salt, flour, plus extra, flour , for kneading (i like to put about a cup or so in a small bowl for easy-shmeezy use)

rye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal

rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste

rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt

rye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds

potatoes (should be about 5 cups when mashed), lard, butter, salt, cream, flour

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

russet potatoes, flour (could use gluten-free ), evaporated milk, olive oil or 3 tbsp butter, salt and pepper