14083 northern pumpkin gnocchi Recipes

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

pumpkin puree, egg yolk, all-purpose flour , plus, all-purpose flour (3.5 oz by weight total), sea salt , to taste, grated nutmeg , to taste, butter, sage leaves, fresh ground black pepper, grated parmesan cheese, whole pumpkin (optional)

king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, canned pumpkin, water, butter, cubed, fresh sage leaves, thinly sliced, garlic clove, minced

gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper

gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley

gnocchi, store bought, gorgonzola, crumbled, butter, light cream, cracked pepper, walnuts, chopped

gnocchi , available from supermarket, tuna in brine, drained, salt and pepper, cream , lite is ok, mozzarella cheese, grated, parmesan cheese, grated, black olives, pitted, capers, rinsed and drained

gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

gnocchi, garlic cloves, chopped, olive oil, frozen chopped spinach, thawed and drained, pasta sauce, oregano or italian seasoning , to taste

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese

semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish

margarine, all-purpose flour, dry white wine, low-salt chicken broth, salt, all-purpose flour, fresh or canned pumpkin puree, salt, ground nutmeg, water, grated parmesan cheese, paprika, cracked pepper

pumpkin or 3/4 lb substitute winter squash, halved, seeded, cut into cubes about the size of walnuts, and peeled, water, salt, eggs, all-purpose white flour, butter, freshly grated parmesan cheese

gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper