1361 north kebda liver Recipes

ground lean pork , or chicken, ground beef , or ground heart, beef liver , or chicken liver, water or chicken broth, cornmeal, buckwheat flour, unflavored knox gelatin package, salt or to taste, black pepper, ground sage, ground thyme, ground marjoram, ground savory, red cayenne pepper or old bay seasoning (optional)

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, salt, ground black pepper

pork butt roast, white vinegar, butter, melted, salt, lemon juice, crushed red pepper flakes, hot sauce, ground black pepper, white sugar

dried hot red chiles, coriander seeds, cumin seeds, caraway seeds, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves with skin and bone (about 3/4 lb each)

chicken breasts, onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, saffron threads, ground cumin, ground ginger, ground black pepper, paprika, salt , to taste, flat leaf parsley, finely chopped, cilantro, finely chopped, potatoes, diced bite-size, green peas

couscous (about 1 lb), water, sugar, vegetable oil, chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts), pitted dates , cut into pieces, milk, hot, sugar

lamb, cubed, butter, ground cinnamon, water, sugar, prunes, soaked and drained (ready to eat), raisins, almonds, pear, peeled and cubed, orange juice, orange blossom water (mazhar)

canola oil, divided, red potatoes, halved , about 8 cup, black mustard seeds, dried red chilies, fresh ginger, minced, garlic cloves, minced, jalapeno, seeded and minced, kosher salt, turmeric, garam masala, fresh cilantro, chopped, fresh mint, chopped, fresh lime juice, lime wedges

salmon fillets (2 fillets, 6 ozs each, fresh or thawed ), cardamom, coriander, dried cilantro, cumin, cayenne, celery seed, sea salt, lemon zest, garlic clove, minced, olive oil, cilantro, fresh (optional)

partridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

hamburger, sausage meat, liver, turkey giblets (liver, heart and gizzard), celery, onions, stuffing bread, nuts (optional), raisins (optional), poultry seasoning

plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, chopped onion, garlic cloves, chopped, caraway seeds, ground coriander, cayenne pepper, swordfish steaks (about 3/4 to 1 inch thick ), olive oil, lime wedges

fresh pink grapefruit juice (from 2-3 grapefruits), st-germain (elderflower liqueur), campari, chilled sparkling wine

cider vinegar, peppercorn, celery seed, salt, hot pepper flakes, onion, finely chopped, water

boneless pork roast (boston butt is recommended), true se nc barbecue sauce (true southeastern north carolina bbq sauce), new mexico chile powder, dark brown sugar, ground cumin, kosher salt, sugar, fresh ground black pepper, cayenne pepper

boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper

plain nonfat yogurt, lemon juice, caraway seed, crushed, ground cumin, ground coriander, salt, crushed red pepper flakes, black pepper, chopped cooked chicken breasts, drained canned chick-peas , also know as garbanzo beans, julienne-cut red bell pepper, julienne-cut green bell pepper, chopped red onion, chopped fresh parsley, sliced ripe olives, drained