Southeastern North Carolina Pulled Pork Recipe

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Ingredients:

Serving

4 -5 lbs boneless pork roast ( boston butt is recommended)
true se nc barbecue sauce (true southeastern north carolina bbq sauce)
1/4 cup new mexico chile powder
1 tbsp dark brown sugar
1 tbsp ground cumin
1 tbsp kosher salt
1 tbsp sugar
1/2 tbsp fresh ground black pepper
1 tsp cayenne pepper

Directions:

Mix all ingredients for the rub together until well blended.
Rub on the pork roast.
Allow to stand 30 minutes before cooking.
Place pork roast in a baking pan, add about 1/4 cup water and cover tightly.
Bake slowly (250 F- 300 F) for 4 to 5 hours, or until the meat is tender enough to pull with a fork.
Shred the meat and then add 1/4 to 1/3 cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
Stir through the meat until absorbed (you don't want sauce standing in the bottom of the dish, as it can become quite strong in flavor).
Serve with hush puppies and coleslaw (I recommend Chia's Cole Slaw Coleslaw).
If making pulled pork sandwiches, just put the pork on a hamburger bun, with some coleslaw that has been flavored with mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.75 Kcal (1703 kJ)
Calories from fat	64.65 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	210.88mg	70%
Sodium	439mg	18%
Potassium	1419.65mg	30%
Total Carbs	4.96g	2%
Sugars	3.55g	14%
Dietary Fiber	0.78g	3%
Protein	78.67g	157%
Vitamin C	0.8mg	1%
Iron	4.3mg	24%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	117.19 Kcal (491 kJ)
Calories from fat	18.63 Kcal
		% Daily Value*
Total Fat	2.07g	11%
Cholesterol	60.76mg	70%
Sodium	126.48mg	18%
Potassium	409.01mg	30%
Total Carbs	1.43g	2%
Sugars	1.02g	14%
Dietary Fiber	0.23g	3%
Protein	22.67g	157%
Vitamin C	0.2mg	1%
Iron	1.2mg	24%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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