359 north hanout Recipes

olive oil, garlic, minced, ras el hanout (see below ), dried bird s-eye or arbol chiles, salt, low-sodium chicken broth, carrot, peeled and cut into 1/2-in. dice, parsnip, peeled and cut into 1/2-in. dice, potato, peeled and cut into 1/2-in. dice, turnip, peeled and cut into 1/2-in. dice, orange sweet potato, peeled and cut into 1/2-in. dice, zucchini, cut into 1/2-in. dice, chickpeas (garbanzos), drained and rinsed, tomatoes, cut into 1/2-in. dice (optional), chopped flat-leaf parsley, couscous, preserved lemon, pulp removed, rind rinsed and finely chopped (optional; see notes )

olive oil, ras el hanout, boneless sirloin steak, cut into 1-inch cubes, chopped onions (about 2 medium), water, salt, less-sodium beef broth, pitted dried plums, honey, almonds, toasted

diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey

pita , torn into pieces, boiling water, extra-virgin olive oil, divided, sherry vinegar, ripe plum tomatoes, coarsely chopped (about 1 lb), red bell pepper, seeded and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped (about 8 oz), yellow onion, chopped, no-salt-added tomato puree (such as pomi strained tomatoes), cold water, ras el hanout, salt, ground cumin, ground cinnamon, chopped fresh cilantro

dipping sauce, low-fat greek yogurt, shredded zest of 1 lemon, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, grated or minced garlic, grated or minced fresh ginger, grated or minced garlic, ras el hanout, salt, freshly ground black pepper, ground lamb, ground beef chuck, olive oil or canola oil, mint sprigs

boneless leg of lamb (4 to 5 lbs.) butterflied and trimmed of excess fat, coarse kosher salt, divided, olive oil, divided, onions, roughly chopped (about 2 1/2 cups), garlic cloves, roughly chopped, ras el hanout (see notes ), dried apricot halves, preferably blenheim

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, salt, ground black pepper

cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, hot pepper sauce

pork butt roast, white vinegar, butter, melted, salt, lemon juice, crushed red pepper flakes, hot sauce, ground black pepper, white sugar

dried hot red chiles, coriander seeds, cumin seeds, caraway seeds, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves with skin and bone (about 3/4 lb each)

moderately proportioned onions, olive oil, ras el hanout (in my recipes), pine nuts, honey

kosher salt, ground cumin, ground ginger, freshly ground black pepper, ground cinnamon, ground coriander, ground red pepper, ground allspice, saffron threads, crushed, freshly ground nutmeg

preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed

cubed peeled fresh pumpkin or butternut squash (about 1 1/4 lb), organic vegetable broth (such as emeril s), diced yellow onion, water, ras el hanout, kosher salt, ground coriander, whole milk, butter, plain yogurt, chopped fresh cilantro

beef short ribs or stew meat, onion, ras-el hanout, chopped, peeled ginger, garlic, chopped, diced tomatoes with juices, beef broth, dried apricots, raisins, garbanzo beans, cornstrach and water, steamed couscous, chopped fresh cilantro

corriander seeds, cumin seeds, crushed red pepper flakes, ground cinnamon, paprika, ground cardamon, tumeric

plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, chopped onion, garlic cloves, chopped, caraway seeds, ground coriander, cayenne pepper, swordfish steaks (about 3/4 to 1 inch thick ), olive oil, lime wedges

fresh pink grapefruit juice (from 2-3 grapefruits), st-germain (elderflower liqueur), campari, chilled sparkling wine