9 north fish Recipes

  • North African Fish Soup
    olive oil, sweet onion, chopped, celery ribs, diced and
    12 More
    olive oil, sweet onion, chopped, celery ribs, diced, garlic cloves, minced, paprika, turmeric, ground coriander, chicken broth, firm white fish fillets, raw, diced tomatoes, undrained, potatoes, peeled and diced small, saffron threads, crushed, bay leaf, salt , to taste, pepper , to taste
    40 min, 15 ingredients
  • North African Inspired Rub for Fish and Chicken (Bobby Flay)
    ground cumin, kosher salt, ground cinnamon and
    6 More
    ground cumin, kosher salt, ground cinnamon, ground allspice, freshly ground black pepper, ground turmeric, cayenne powder, fish fillets or boneless , skinless chicken breasts, canola oil
    14 min, 9 ingredients
  • North Thai Spaghetti Sauce North Thai Spaghetti Sauce
    spaghetti, thai dried red chili peppers (to taste) and
    12 More
    spaghetti, thai dried red chili peppers (to taste), garlic cloves, peeled, salt, vegetable oil, lean pork, ground finely, tomatoes, ripe, fresh, peeled and chopped, green onions, chopped, nam pla (thai fish sauce), fresh coriander leaves, chopped, cucumber, peeled and finely diced, green beans , snapped into short lengths, carrot, sliced thinly, celery, sliced thin
    1 hour , 14 ingredients
  • North Vietnamese Dipping Sauce North Vietnamese Dipping Sauce
    fresh ground black pepper (or to taste), minced garlic and
    4 More
    fresh ground black pepper (or to taste), minced garlic, sugar, fish sauce, rice wine vinegar, fresh lime juice
    5 min, 6 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    olive oil and
    11 More
    olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)
    30 min, 12 ingredients
  • Gai Yang Isan (Thai Grilled/Barbecue Chicken North East Style) Gai Yang Isan (Thai Grilled/Barbecue Chicken North East Style)
    garlic cloves, whole black peppercorns, coarsely ground and
    11 More
    garlic cloves, whole black peppercorns, coarsely ground, fresh cilantro, minced, fresh ginger, peeled, salt, thai fish sauce, light coconut milk, bone-in chicken legs with thigh, skin removed trimmed, rice vinegar or 1/2 cup cider vinegar, sugar, crushed red pepper flakes, minced garlic, salt
    1 hour 10 min, 13 ingredients
  • Creamy North Indian Fish Curry Creamy North Indian Fish Curry
    tilapia fillet, filet cut into 1 inch pieces and
    16 More
    tilapia fillet, filet cut into 1 inch pieces, vegetable oil, mustard seeds, a small onion, finely chopped, garlic cloves, ginger, hot green chili peppers, whole, turmeric (optional), tomato paste, water , as necessary, salt and pepper, cumin powder, coriander powder, garam masala, white vinegar (i used red wine vinegar), coconut cream, coriander leaves (to garnish )
    35 min, 17 ingredients




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