9916 north carolina basic barbecue Recipes

bone-in boston butt or 1 boneless pork shoulder, 5 to 7 lb, olive oil, kosher salt & freshly ground black pepper, hickory chips, hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

pork shoulder, bone in, white vinegar, ketchup, granulated sugar, honey, cayenne pepper, salt, frshly ground black pepper

white vinegar, cider vinegar, ketchup, brown sugar, hot pepper sauce, salt, crushed red pepper flakes, pepper

boston butt, salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne pepper, dark brown sugar

apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce

distilled white vinegar, cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, table salt & fresh ground pepper

green cabbage, chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt, fresh ground black pepper

whole milk, sweet apple cider (hard cider, whiskey, brandy, sherry, sweet madeira wine, or sauternes may be substituted), sugar, vanilla, heavy cream, grated nutmeg, for garnish

our ancestor in boston , cotton mather, through franklin, north carolina to my family in south carolina. many family secrets were readily revealed, but the franklin nut cake recipe was closely guarded by my mother., butter, sugar, eggs, candied cherries, candied pineapple, pecans, flour, baking powder, salt, vanilla

kosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature

bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper

kosher salt, light brown sugar, coriander seeds, fresh ginger, sliced (about 1 1/4 cups), bay leaves, ice, turkey, cleaned and gizzards removed, cider vinegar, granulated sugar, ketchup, honey, kosher salt, crushed red pepper, freshly ground black pepper, kosher salt, celery stalks, quartered, lemon, quartered, onion, quartered, fresh parsley, wood chips , such as hickory or mesquite, soaked in water for 30 minutes and drained

cumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns

sugar, oil, eggs, beaten, self rising flour, raisins, pecans, chopped

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk

standing rib roast, onion, thickly sliced, garlic, halved, salt, pepper, ground ginger

dry yeast, warm milk (105o to 115o), eggs, well beaten, all-purpose flour, sugar, salt, baking soda, warm water (105o to 115o), butter or margarine, melted