13 normandy chicken with apples Recipes
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flour, salt, pepper and13 Moreflour, salt, pepper, chicken, cut up into serving pieces,skin removed, oil, flour, apple juice, calvados or 1/4 cup apple brandy, oil, peeled chopped granny smith apple (about 1 cup), chopped shallot, bay leaf, sour cream (low fat is ok), butter, sugar, granny smith apples, cored but not peeled ,sliced crosswise into thin rings1 hour , 16 ingredients
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butter, olive oil and5 Morebutter, olive oil, garlic cloves, peeled and sliced in half , length-wise, chicken parts (if using only breasts, leave skin on), apples, peeled , core removed (medium large), apple cider (no apple juice, too sweet) or 1/4-1/2 cup brandy (no apple juice, too sweet), salt and pepper1 hour 5 min, 7 ingredients
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pork shoulder , trimmed of fat & cubed and13 Morepork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy6 hour 45 min, 14 ingredients
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Chicken Normandy Stylebutter, divided, peeled and thinly sliced fuji apples and7 Morebutter, divided, peeled and thinly sliced fuji apples, ground chicken, apple brandy or 1/4 cup apple juice, fresh minced sage, chopped green onion, cream of chicken soup, salt and pepper, noodles, cooked and drained32 min, 9 ingredients
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Chicken Normandy Withrowall-purpose flour, dried thyme, crumbled and10 Moreall-purpose flour, dried thyme, crumbled, whole skinless boneless chicken breasts, halved, peanut oil, brandy, sliced mushrooms, chopped pecans, sliced peeled granny smith apple, sliced peeled red delicious apple, chopped shallot, apple juice, heavy cream12 ingredients
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Chicken Normandy for Companyboneless skinless chicken breasts, flour, olive oil and10 Moreboneless skinless chicken breasts, flour, olive oil, butter, yellow onion, cut in thin wedges, garlic, minced, minced fresh gingerroot, granny smith apples, cored and cut in wedges, apple cider, brown sugar, cider vinegar, salt, fresh ground black pepper40 min, 13 ingredients
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Chicken Normandy (Emeril Lagasse)thick cut bacon, cut into 3/4-inch dice and19 Morethick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 20 ingredients
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Roast Pork Normandywater, bay leaves, kosher salt, black peppercorns, cracked and11 Morewater, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped1 hour 25 min, 16 ingredients
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Emeril's Chicken Normandythick cut bacon, cut into 3/4-inch dice and10 Morethick cut bacon, cut into 3/4-inch dice, boneless skinless chicken breast halves, all-purpose flour, chopped yellow onion, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish30 min, 11 ingredients
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