7 noodles vegetables chae Recipes

sweet potato vermicelli, reduced-sodium soy sauce, brown sugar, boiling water, vegetable oil, toasted sesame seeds

cellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt

dried shiitake mushrooms, uncooked cellophane noodles, sesame oil, soy sauce, sugar, toasted sesame seeds, divided, rice wine, garlic clove, minced, pepper, sirloin beef, sliced thinly, canola oil, divided, shredded cabbage, spanish onion, sliced, carrot, peeled and shredded, green onions, chopped, torn spinach

korean dang myun noodles, sesame oil, soy sauce, white sugar, vegetable oil, garlic, minced, sliced onions, carrots , cut into match-stick size pieces, asparagus, thinly sliced, green onions cut into 1-inch pieces, dried shiitake mushrooms , soaked until soft, then sliced into strips, sesame seeds, sesame oil

black chap chae noodles, garlic finely chopped, sweet onion sliced into thin strips, baby spinach parboiled, carrots julienned, scallions chopped, napa cabbage chopped, shiitake mushrooms rehydrated if dried and then sliced, vegetable or olive oil, sesame oil, soy sauce, sugar, salt to taste, sesame seeds (optional), beef or pork (sukiyaki slice)