2036 noodles for chicken noodle soup Recipes

canola oil, chicken fillets, diced, brown onions, finely diced, stalks celery , finely dicd, carrots, finely diced, reduced-sodium chicken broth, frozen corn kernels, egg noodles

fryer chicken, cut up (about 2 lb), onion, finely diced, diced carrot, stalks celery, sliced (leaves included), garlic, minced, chicken bouillon cubes, salt, pepper, water, sliced fresh mushrooms, chopped fresh parsley, uncooked egg noodles

cartons reduced-sodium chicken broth (6 cups) or 2 (26 oz) cartons broth (6 cups), water, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, stalks celery, thinly sliced, onion, finely chopped (3/4 cup), cooked shredded chicken (about 1 lb), extra-wide egg noodles (about 6 cups), minced parsley, kosher salt, fresh ground black pepper

cooked diced chicken, low-sodium low-fat chicken broth, butter, chopped onion, sliced carrot, sliced celery, egg noodles, uncooked

whole chicken breast, bone in, skin on, olive oil, kosher salt, fresh ground black pepper, homemade chicken stock, celery, medium diced, carrot, medium diced, wide egg noodles, fresh parsley, chopped

egg noodles, onion, minced, chicken bouillon granules, dried whole thyme, celery seed, garlic powder, bay leaf, carrot, diced, cooked chicken, diced, water

roasting chickens (cleaned and trimmed of excess fat), white onion, celery, carrot, salt and pepper, whole star anise, bay leaves, whole cinnamon stick, whole garlic cloves, smashed, peppercorns, egg noodles (fine or thin), olive oil, fresh parsley, diced onion, chicken meat (diced )

butter, onion (diced ), carrots (diced ), celery ribs (diced ), yukon gold potatoes (diced ), chicken stock, cooked chicken, shredded, egg noodles, sage, salt, pepper

olive oil, onion, chopped, garlic cloves, minced, carrots, peeled and sliced, fresh thyme sprigs, leaves stripped off stem, bay leaf, chicken stock , boxed or home made, wide egg noodles , cooked according to box instructions, cooked chicken, shredded, salt and pepper to taste, flat leaf parsley, finely chopped to garnish (optional), his recipe also calls for 2 celery stalks, slice lengthwise and then diced but neither of us care for cooked celery so i left it out.

vegetable oil, garlic, minced, onion, cut into 1/4-inch dice (about 1 cup), carrots, cut into 1/4-inch dice (about 1 cup), ribs celery, cut into 1/4-inch dice (about 1 cup), salt and pepper, low-sodium chicken broth, bone-in chicken breast half, with skin on, egg noodles, chopped fresh parsley

broiler/fryer chicken (2 to 3 lb), water, onion, chopped, salt, chicken bouillon granules, pepper, dried marjoram, dried thyme, bay leaf, uncooked fine egg noodles, chopped celery, chopped carrots

boneless skinless chicken breast , cut into 1/2-inch pieces, chicken broth, celery ribs, sliced, carrots, sliced, onion, chopped, frozen peas, garlic cloves, finely chopped, dried parsley, dried thyme, bay leaf, wide egg noodles

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, homemade or low-sodium canned chicken broth, water, salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), flat-leaf parsley leaves, fresh dill fronds

frying chicken, cut up, water, instant chicken bouillon, chopped onion, salt, pepper, bay leaf, sliced celery, sliced carrots, chopped onion, egg noodles

boneless skinless chicken breast, baby carotts, diced onion, celery, white rice (this is optional), chicken broth, egg noodles

margarine or butter, chopped carrot, chopped parsnip, sliced celery, all-purpose flour, low-salt chicken broth, water, salt, pepper, uncooked wide egg noodles (about 4 oz), skinned, boned chicken breast halves, cut into 1-inch pieces, chopped fresh parsley

cooked chicken chopped, celery chopped, carrots chopped, butter, egg noodles, water, cube chicken bouillon, dried morjoram, ground black pepper, whole bay leaf, dried parsley

onion (about 1 medium size ) chopped, garlic minced, carrots (about 2 medium) cut into 1/4 inch slices, celery (about 3 stalks ) cut into 1/4 inch slices, salt, low salt chicken stock, fresh ground black pepper, uncooked egg or other wide noodle, whole bay leaf, shredded chicken