56296 noodles chorizo chile pork Recipes

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

olive oil, diced yellow sweet onions, garlic cloves, minced, canned mild green chilies (3 four -oz cans), ground lean pork, minced fresh mexican oregano, dried ancho chile powder, dried ground cumin, crumbled cotija cheese

ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onion, hard taco shells, chopped tomato, chopped green onions

dried guajillo chiles, pork shoulder, trimmed and cut into 2-inch pieces, kosher salt, freshly ground black pepper, canola oil, fat-free , lower-sodium chicken broth, water, ground cumin, garlic cloves, crushed, onion, cut into 4 wedges, chipotle chiles in adobo sauce, hominy, rinsed and drained

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

rice noodles (if using glass noodles, soak 5 minutes in cold water before using), pork/chicken/seafood, oil, chinese chive or spring onion, sugar, fish sauce, oyster sauce, egg, beaten, handful bean sprout or cabbage, chopped garlic, chopped yellow tofu, water

pork, salt, chili powder, vinegar, garlic, mashed, oregano, ground cumin

vegetable oil, pork butt , well-trimmed of fat and cut into 1-inch pieces (or shoulder), onions, chopped, garlic cloves, chopped, salt, flour, fresh ground pepper, ground dried new mexico chile powder, water or 4 -6 cups broth

pork steaks (boneless is best ), garlic salt and black pepper (to taste), oil, celery , sliced thin on the diagonal, onion, thinly sliced, green pepper, thinly sliced, mushrooms, thinly sliced, tomato soup, tomato sauce, wide egg noodles , cooked as directed on package (or other pasta)

pork tenderloin, trimmed and cut into bite sized cubes, tomatillos, husks removed, washed, and coarsely chopped, chicken stock, green chili , roasted, peeled, seeded, and chopped, serrano chilies, finely chopped, garlic cloves, finely minced, red onion, diced, yellow bell pepper, diced, tequila, gold, canola oil, cornmeal, dried ancho chile powder, salt, black pepper, cumin, scallion, sliced, cilantro, freshly chopped

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

boned pork shoulder fat trimmed cut in 2 in cubes, vegetable oil, white or yellow onions cut into wedges, fresh garlic, ground cumin, peeled whole tomatos, chicken broth, anaheim or poblano chiles peeled and chopped, chopped oregano leaves, salt and freshly ground pepper, chopped cilantro, lime wedges

boned pork shoulder ( butt) fat trimmed and cut in 2 in. pieces, oil as needed, onions cut into 3/4 inch wedges, garlic minced, ground cumin, peeled whole tomatoes, chicken broth, anaheim or poblano chiles (about) 10) peeled and chopped or 4 cans (7 oz) whole green chiles drained and chopped, chopped oregano leaves, salt and pepper, chopped cilantro, lime wedges

pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes

noodles, cooked & drained, onion, chopped, butter, condensed cream of chicken soup, green chilies, finely chopped, pimientos, chopped, cooked chicken, cubed, salt & pepper, cheddar cheese, shredded

pork butt, freshly ground, salt, sugar, paprika, red pepper, garlic powder, oregano, black pepper, water, vinegar

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water