130 noodle salad lemon Recipes

uncooked soba (buckwheat noodles), sugar snap peas, red bell pepper, thinly sliced, shredded lemon-pepper rotisserie chicken, light sesame-ginger dressing (such as newman s own), toasted sesame seeds (such as mccormick) (optional), sliced green onions (optional), shredded napa (chinese ) cabbage (optional)

rice noodles, uncooked, cooked boneless skinless chicken breasts , cubed-deli, carrot, shredded, red bell pepper, chopped, green onion, chopped (about 3), water chestnut, drained and sliced, mixed mushrooms, sliced, thai sweet chili sauce (such as mae ploy), canola oil (optional), rice wine vinegar, fresh lemon juice, low sodium soy sauce, fresh ginger, grated peeled, dry-roasted unsalted peanuts, chopped, cilantro, for garnish

pasta noodles (i use elbow macaroni or corkscrew), mayonnaise, chili sauce, lemon juice, chicken bouillon granules, sugar, tomato, seeded and chopped, chopped green onion, salad greens, bacon, cooked and crumbled, salt and pepper

navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, green onions, chopped, chopped celery, chopped pecans, lump crabmeat, drained and flaked, mixed salad greens, chow mein noodles, mayonnaise, sugar, lemon juice, prepared horseradish, minced fresh gingerroot

boneless skinless chicken breasts, cut into 1/2-inch cubes, water, vinegar, brown sugar, vegetable oil, divided, soy sauce, chicken bouillon cubes, mayonnaise, honey, lemon juice, minced parsley, ground mustard, dried minced onion, ready-to-serve salad or 4 cups torn lettuce, mandarin oranges, drained, chow mein noodles, green onion, thinly sliced, sliced almonds

boneless skinless chicken breasts, all purpose greek seasoning (i use cavender s), lemon, juiced, olive oil, spaghetti noodles, mayonnaise, all purpose greek seasoning, lemon, juiced, fresh parsley, chopped, fresh dill, chopped, standard package of crumbled feta cheese, kalamata olive, pitted (to taste), cucumber, peeled, seeded and chopped

head bok choy, diced, green onions, chopped, ramen noodles, blanched slivered almonds, sesame seeds, toasted, olive oil, lemon juice

uncooked rice noodles, cubed cubed rotisserie boneless skinless chicken breasts, matchstick-cut carrot, chopped green bell pepper, chopped green onion (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low sodium soy sauce, grated peeled fresh ginger, chopped chopped dry-roasted unsalted peanuts

boneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil

boneless skinless chicken breasts, asian chili-garlic sauce (sriracha), soy sauce, honey, sesame oil, divided, salt and pepper, handful cilantro , rough chop, endive, shredded (other similar greens may be substituted), carrot, sliced into strips, grated fresh ginger, green onions , sliced thing, cucumber, seedless and diced, olive oil, lime juice, lemon juice, worcestershire sauce, cooked udon noodles or 1 cup rice noodles, salt and pepper

twisted egg noodles, broccoli florets , cut into 1 inch pieces, scallops , cut into 1/4 inch slices, lemon juice, white wine vinegar, olive oil, salad oil, dry mustard, sugar, garlic, minced or pressed, chopped fresh basil leaf, salt and pepper

lasagna noodles, mayonnaise, plus extra for pasta squares, fresh chives, chopped (reserve 1/4 cup for garnish), lemon juice, fresh ground black pepper, plus extra for garnish, lump crabmeat, frozen peas, thawed, lemon , zest of, for garnish

rice noodles, fried, rotisserie-cooked chicken , roasted and shredded. (i use deli chicken or frozen banquet strips, cooked and shredded), green onions, sliced (include green), cilantro, chopped, cashews (or more ), sesame seeds, toasted, head iceberg lettuce, shredded, dry mustard, sugar, lemon , zest of, grated, soy sauce, lemon , juice of, sesame oil, olive oil

stalks (each 12 to 15 in.) fresh lemon grass, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, dried thin rice noodles (mai fun or rice sticks), carrot shreds, daikon shreds, fresh cilantro leaves, fresh mint leaves, asian fish sauce (nuoc mam or nam pla) or salt

kumara (coarsely ), vegetable oil, salt and pepper (to taste), pork (forequarter chops), vermicelli rice noodles, lebanese cucumber (thinly sliced ), coriander (leaves ), mint (shredded ), lemon juice, chili sauce (sweet ), fish sauce, lemon wedge (to serve )

boneless chicken breasts , spilt, lemon pepper seasoning, divided, dry pasta, any shape (corkscrews are fun), oranges , cut into segments (see tip below), celery ribs, minced (about 1 cup), broccoli, cut into florets, onion, minced (about 1 cup), rice wine vinegar, vegetable oil (for vinaigrette), vegetable oil (for cooked noodles), honey, water

frozen sweet peas , defrosted, drained, not cooked, mayonnaise, chopped celery, scallion, chopped or onions chopped-your preference, lemon juice, soy sauce, garlic salt, but good- shrimp or crab meat, chow mein noodles, sliced almonds

head bok choy, diced, green onions, sliced, ramen noodles, almonds, toasted, sesame seeds, toasted, extra-virgin olive oil, lemon juice, tamari