121 noodle kugel cheese Recipes

egg noodles, cooked and drained, eggs, beaten, cream cheese, cottage cheese, applesauce, white raisins, sugar, nutmeg , to taste, cinnamon , to taste, butter, melted

wide egg noodles, eggs, cottage cheese, cream cheese, butter, sour cream, sugar, vanilla, graham cracker crumbs, brown sugar, butter, melted

egg noodles, onion, chopped, carrots, coarsely shredded, zucchini, coarsely shredded, vegetable oil, carton sour cream, carton cottage cheese, dried rosemary, salt, pepper, grated parmesan cheese

wide egg noodles, butter, melted, curd cottage cheese, salt, applesauce, white sugar, ground cinnamon, eggs, beaten

broad egg noodles, butter , do not substitute, eggs ( beaten lightly ), sugar, salt, sour cream, curd cottage cheese, vanilla, butter nut flavouring, freestone peaches, cut into pieces (save juice ), apricot preserves

uncooked egg noodles, butter, eggs, sour cream, cottage cheese, milk, sugar, divided, lemon extract, vanilla extract, ground cinnamon

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

wide egg noodles, cooked and drained, eggs, sugar, cream cheese, softened, cottage cheese, sour cream, milk, butter, melted, vanilla extract

dried wide egg noodles, granny smith apples (1 lb. total), rinsed, cream cheese, granulated sugar, carton (1/2 lb.; 2 cups) nonfat cottage cheese, eggs, milk, ground cinnamon, raisins, melted butter or margarine, pecan halves, brown sugar

cream cheese, cottage cheese, butter or margarine melted, sugar, cinnamon, vanilla, eggs, egg noodles, cooked and drained

raisins, fat-free cottage cheese, less-fat cream cheese, sugar, carton fat-free sour cream, carton egg substitute, cooked yolk-free egg noodles (about 12 oz uncooked ), sugar, ground cinnamon

width egg noodles, margarine or 2 tbsp butter, leeks (white and pale green parts), zucchini, grated, part skim ricotta cheese, grated white cheese (monterey jack, muenster, etc), dried marjoram (i use more , close to 1 tsp), salt and pepper

broad egg noodle, stalks broccoli, head cauliflower, vegetable oil, onion, peeled and chopped, sliced mushrooms, pressed garlic, part-skim ricotta cheese, shredded low-fat cheddar cheese, dried mustard, salt and pepper

uncooked egg noodles, butter, eggs, sour cream, cottage cheese, milk, sugar, sugar, lemon extract, vanilla extract, ground cinnamon

wide egg noodles, butter, softened, cream cheese, softened, eggs, beaten, white sugar, vanilla extract, apricot nectar, milk, golden raisins (optional), cornflake crumbs, butter, softened, white sugar, vanilla extract, ground cinnamon

egg noodles, condensed milk, granulated sugar, cream cheese, softened, eggs, apricot nectar, unsalted butter, melted, dried apricot, quartered

lasagna noodles (9 to 10 noodles), unsalted butter, melted, cooled slightly, and divided, cream cheese, room temperature, sour cream, room temperature, whole eggs, room temperature, sugar, vanilla extract, kosher salt, dried apricots, coarsely chopped, golden raisins, freshly grated nutmeg