141 kugel cheese Recipes

egg noodles, butter, sliced, eggs, separated, white sugar, cream cheese, softened, sour cream, cottage cheese, creamed, salt, butter, melted, white sugar, graham cracker crumbs

condensed cheddar cheese soup, soup can heavy cream, eggs, separated, sugar, grated lemon zest, rum extract, egg noodles, cooked and drained, raisins, toasted slivered almonds

noodles, cooked and drained, eggs, beaten, cream cheese, cottage cheese, applesauce (i use cinnamon flavored), white raisins, sugar, nutmeg, cinnamon, butter, melted, frosted flakes, crushed (enough to cover kugel ), butter, melted (enough to moisten the flakes)

egg noodles, eggs, beaten, vanilla extract, sugar, sour cream, cream cheese, at room temperature, cottage cheese, applesauce (i use cinnamon flavored), nutmeg, cinnamon, golden raisin, melted butter (1 stick), frosted flakes, crushed (or corn flakes, enough to cover kugel), melted butter

frozen chopped spinach, white cheese (1/2% fat) or 1 cup yogurt, low fat cottage cheese, eggs or 6 egg whites, beaten, matzo meal, salt, nutmeg (optional), pepper, lemon juice

broad egg noodles, sour cream, cream cheese, cottage cheese, sugar, salt, eggs or 5 small, melted butter, golden raisin, cinnamon, sugar

uncooked egg noodles, butter, melted, eggs, cottage cheese, sour cream, milk, cream cheese, softened, sugar, divided, vanilla extract, salt, ground cinnamon

egg noodles, butter, softened, cream cheese, softened, eggs, sour cream, cottage cheese, milk, vanilla, sugar, golden raisin, cinnamon

condensed cheddar cheese soup, soup can heavy cream, eggs, separated, sugar, grated lemon zest, rum extract, egg noodles, cooked and drained, raisins, toasted slivered almonds

noodles, sour cream, cottage cheese, milk, sugar, capful vanilla, egga, butter, handful raisins

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar

frozen spinach, thawed, nutmeg, sugar, white cheese, flour, parmesan cheese, grated, flour, parmesan cheese, grated, egg yolk, black pepper, cayenne pepper, egg whites

noodles, butter, melted, sugar, sour cream, milk, cottage cheese, salt, vanilla essence, farmer cheese, cream cheese, eggs, beaten, brown sugar, almonds, butter, melted

egg noodles, sour cream, cream cheese , soften, cottage cheese, ricotta cheese, eggs, sugar, vanilla extract, lemon zest (optional), salt

wide egg noodles, sugar, eggs, cream cheese (softened ), sour cream, cottage cheese, raisins (optional), cinnamon (optional)

broad egg noodles, butter, eggs, lightly beaten, sugar, vanilla extract, salt, ricotta cheese (if you can find it, pot cheese is more authentic) or 8 oz pot cheese (if you can find it, pot cheese is more authentic), sour cream or 4 oz soft cream cheese, raisins, ground cinnamon

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix